LUNCH MENU

SNACK PLATE

145 per person Minimum 2 people

EXPERIENCE THE MENU
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L)
  • Fried chorizo
    spiced chutney - Guindillas pepper

SNACKS

  • Hummus
    65
    crispy chickpeas - chili romesco (VG)
  • Pimentos Padróns
    55
    grilled lemon - sea salt (VG)
  • Comté matured min. 16 months
    65
    cow’s milk cheese - tomato jam - crispy bread (L, G*,V)
  • Smoked salmon
    85
    smoked cream cheese - cucumber - radish (L)
  • Seared tuna
    85
    soy/lime - avocado - sesame - coriander
  • Fried squid
    75
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    75
    dry cured ham - melon
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Fried chorizo
    65
    spicy chutney - Guindillas pepper
  • Beef carpaccio
    85
    hazelnuts - parmesan - herbs - olive oil (L*, N*)
  • Hot wings
    65/130/185
    PS Hot Sauce – blue cheese dip 3/6/9 stk (L, G)

LUNCH DISHES

  • Tuna salad
    135
    seared tuna - cabbage - spring onion - broccoli - avocado - sesame - chili - Goma dressing
  • Caesar salad
    135
    Danish chicken - romaine lettuce - cabbage -croutons - parmesan - Caesar dressing (L, G)
  • Ratatouille
    155
    Beluga lentils - tomato - aubergine - zucchini - red onion - green salad ()
  • Grilled salmon
    245
    soy/lime dressing - broccoli - fried potatoes
  • “Hakkebøf”
    195
    minced beef steak - green salad - fried potatoes - pepper sauce (L)
  • Steak frites
    275
    rib eye - pommes frites - green salad - béarnaise cream (L)

PANUOZZO

  • Danish chicken
    105
    lettuce - red onion - chili - parmesan - Caesar dressing (L, G)
  • Prosciutto Toscana
    105
    stracciatella - tomato - arugula - pesto (L, G)

PIZZA

All our pizzas are served with a crust dip

  • Margarita
    145
    tomato sauce - mozzarella - basil (L, G, V)
  • Quattro Formaggi
    155
    mozzarella - Taleggio - Parmesan - Gorgonzola (L, G, V)
  • Mushrooms
    155
    mozzarella - fried mushrooms - Taleggio - sage (L, G, V)
  • Prosciutto Toscana
    165
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Meatballs & Chorizo
    165
    tomato sauce - mozzarella - chili (L, G)

BURGERS

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • MATR Burger
    155
    organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
  • Chicken burger
    165
    fried Danish chicken - kewpie mayo - mustard (L, G)
  • Beef burger
    165
    200g beef patty - cheddar cheese - mustard (L*, G*)

MAIN COURSES

  • Grilled salmon
    175
    soy/lime - spring onion - sesame (G*)
  • Stuffed guinea fowl
    165
    mushrooms - thyme (G, L)
  • Beef tenderloin 220g
    285
    Denmark
  • Rib-eye
    255
    Uruguay - grain fed

SIDES - 55 KR

  • Green salad
    mustard vinaigrette (VG)
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Cabbage salad
    apples - sunflowerseeds - coarse grain mustard (VG)
  • Green beans
    mustard vinaigrette - red onion - parsley (VG)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pak Choi
    Asian vinaigrette - sesame - coriander
  • Pasta Rigatoni
    tomato sauce - stracciatella - basil (V, G, L*)
  • Fried potatoes
    herb butter - lemon (V, L*)
  • Pommes frites

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Pepper sauce
    30
    (V)
  • Chimichurri
    20
    (VG)
  • PS Hot Sauce
    20
    (L, V)
  • Chili mayo
    20
    (V)
  • Pepper mayo
    20
    (V)
  • Ketchup
    10
    (VG)

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • Oddbird Sparkling Rosé, Languedoc-Roussillon – alcohol free
    75
  • N/V Cremant de Bourgogne Moingeon, France
    90
  • WHITE
  • 2022 Chardonnay Louise Damiron, Vin de France
    75
  • 2022 Macôn-Solutre-Pouilly Pascal Rollet, Burgundy
    100
  • 2021 Sauvignon Blanc J. de Villebois, Loire – alcohol free
    75
  • 2023 Sancerre L’Authentique Thomas Labaille, Chavignol
    110
  • 2023 Deinhard Green Label Kabinett Weinkeller Peter Mertes, Pfalz
    80
  • 2022 Fiegl Pinot Grigio Isonzo Villa Duga, Friuli
    85
  • ROSÉ
  • 2021 Pinot Noir Rosé J. de Villebois, Val de Loire
    80
  • RED
  • 2023 Montigny SJ Pinot Noir Weingut in den Zehn Morgen, Nahe
    90
  • 2022 Côtes du Rhône Ann-Sophie Pic & Chapoutier
    80
  • 2023 Valpolicella Classico Masua di Jago Recchia, Veneto
    75
  • 2021 Rosso di Montalcino Il Poggione, Tuscany
    100
  • N/V Domaine de la Prade Oddbird Merlot & Shiraz, Languedoc-Roussillon – alcohol free
    80
  • 2022 Ribera del Duero Joven Roble Pago de los Capellanes, Spain
    110
  • 2020 Bellmunt Priorat Mas d’en Gil, Spain
    125
  • DESSERT WINE
  • 2017 Tawny Port LBV, Santa Eufemia
    75

DRINKS

PS SIGNATURES

Glass / Pitcher

FULL DRINKS MENU
  • PS Passion
    125 / 450
    Absolut Vodka - passionfruit syrup - lime juice - soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - rhubarb syrup - lime juice - Three Cents pink grapefruit soda
  • PS Mango
    125 / 450
    Havana Club 7 Años - Havana Club 3 Años - mango syrup - coconut cream - lime
  • PS Sangria
    95 / 375
    rosé wine - Cointreau - raspberry - strawberry - orange bitters

COCKTAILS

Glass / Pitcher

  • Spicy Margarita
    125
    jalapeño infused Olmeca Silver Tequila - Cointreau- lime - agave
  • Cranberry Fizz
    125
    cranberry-infused Beefeater 24 - Monkey 47 Sloe Gin - cranberry sirup - lemon - egg white
  • Mojito
    110 / 425
    Havana Club 3 Años - lime - mint
  • Mai Tai
    125 / 450
    Havana Club 7 Años – Cointreau – orgeat - lime

PS LONGDRINKS

Glass / Pitcher

  • Paloma
    115 / 425
    Olmeca Silver Tequila - Three Cents pink grapefruit soda - lime
  • Mule
    115 / 425
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115 / 425
    Havana 7 Años - ginger beer - lime
  • Bramble
    115 / 425
    Beefeater 24 Gin - lemon - blackberry

GIN & TONIC

  • Plymouth Gin
    125 / 450
    Fever Tree Indian Tonic - orange
  • Beefeater 24
    115 / 425
    Fever Tree Indian Tonic - lime
  • Monkey 47
    135 / 475
    Fever Tree Indian Tonic - burnt rosemary - lemon
  • Monkey 47 Sloe Gin
    135 / 475
    Fever Tree Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125 / 450
    Fever Tree Indian Tonic - black pepper - cucumber

VIRGIN COCKTAILS

  • Berry Me
    70
    blackberries - organic passion syrup - lime juice
  • Virgin Mojito
    65
    lime - mint - sugar - soda

DRAUGHT BEER

  • Carlsberg - 40 cl.
    65
  • Tuborg Classic - 40 cl.
    65
  • Kronenbourg Blanc – 40cl
    70
  • Jacobsen Yakima IPA - 40cl
    75
  • Jacobsen Juicy IPA - 40cl
    75

BOTTLED BEER

33cl

  • Peroni
    60
  • San Miguel Fresca
    65
  • Kronenbourg 1664
    65
  • Guld Tuborg
    65
  • Carlsberg Profil
    65
  • Svaneke Bryghus Mørk Guld
    70

ALCOHOL FREE

33cl

  • Carlsberg Nordic
    55
  • San Miguel 0,0
    60
    25cl
  • Svaneke Bryghus Don’t Worry Pale Ale
    75

SOFT DRINKS & JUICE

  • Soda
    40
    Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
  • Red Bull / Red Bull sugar free
    50
  • Juice
    45
    orange or apple
  • Homemade Lemonade
    50
    lemon, lime & mint / elderflower / rhubarb / ginger & lemon
  • Water - 1 litre
    40
    still or sparkling

Coffee & Tea

  • Espresso
    30
  • Americano – Macchiato – Cortado
    35
  • Cappuccino
    45
  • Caffe latte
    45
  • Spiced chai latte
    45
  • AC Perch tea
    45
    (please ask for selection)
  • Hot chocolate w/ whipped cream – Iced coffee
    50
    (add Bailey’s +45)
  • Iced coffee
    50
    (add Bailey’s +45)
  • Irish Coffee - Italian Coffee - Lumumba
    110

AVECS 4cl

  • Bailey’s
    50
  • Hennessy VS
    95
  • Hennessy XO
    195
  • Grappa di Grattamacco
    85
  • Grappa di Brunello Riserva Il Poggione
    125
  • Lemorton Vieux Calvados 3 ans Trois Etoiles
    85
  • Lemorton Vieux Calvados Réserve 10 ans
    115
  • Bas Armagnac VSOP Veuve Goudoulin
    85
  • Bas Armagnac 30 ans Veuve Goudoulin
    145

EVENT MENU

The menu is valid from 5/9 & 8/9 2024. The table is yours for two hours regardless of number.

  • SHARING SNACKS
  • Hummus
    crispy chickpeas - chili romesco (L)
  • Seared tuna
    soy/lime dressing - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - cilantro
  • MAIN COURSE
  • Rib-eye 275g
    Uruguay - grain-fed
  • Caesar salad
    romaine lettuce - pointy cabbage - croutons - parmesan (L, G*)
  • Fries
  • Béarnaise
  • DESSERT
  • Trifli
    compote - vanilla cream - crumble
  • Two courses 495 p/p - Three courses 545 p/p

SET MENUS

Runs in the period 01-10-24 to 13-11-24

Experience the menus

SEASONAL MENU

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Smoked salmon
    smoked cream cheese - cucumber - dill (L)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Breast of guinea fowl
    honey - lemon - orange
  • SIDE ORDERS
  • Cabbage salad
    apples - sunflower seeds - coarse grain mustard (V)
  • Caesar salat
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Fried potatoes
    herb butter - lemon (L)
  • SAUCE
  • Port sauce
    (L)
  • 325
  • WITH DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 395

SHARING MENU

  • SNACKS
  • Pimientos Padróns
    sea salt - grilled lemon (VG)
  • Smoked salmon
    smoked cream cheese - cucumber - dill (L)
  • Carpaccio of beef
    hazelnuts - Gran cheese - green herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grainfed
  • Breast of guinea fowl
    mushroom stuffing (G, L)
  • SIDE ORDERS
  • Cabbage salad
    apples - sunflower seeds - coarse grain mustard (V)
  • Caesar salat
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Pommes frites
    (VG)
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise
    (V)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 475

OPTION MENU

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Rib-eye steak 275 gr.
    Uruguay - grain fed
  • Or
  • Beef tenderloin 220 gr. +30
    Denmark - organic
  • SIDE ORDERS
  • Green beans
    mustard dressing - red onion - parsley (V)
  • Caesar salat
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Pommes frites
    (VG)
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise sauce
    (V)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 495

CHRISTMAS MENUS

Runs in the period 13-11-24 to 23-12-24

SEE THE SET MENUS AS PDF

SEASONAL MENU

The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
  • Broccoli
    spring onion - chili - sesame - Goma dressing (V)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Fried potatoes
    herb butter - lemon (V, L)
  • SAUCE
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • Apple pie
    cinnamon - macaroons - sour cream (G, L, N)
  • 395

SHARING MENU

The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Beef carpaccio
    hazelnuts - Parmesan cheese - herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain-fed
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
    +20
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Pommes frites
  • SAUCE
  • Béarnaise sauce
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 475

OPTION MENU

The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Rib-eye steak 275 gr.
    Uruguay - grain-fed
  • Or
  • Beef tenderloin 220 gr. + 30
    Denmark
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (G*, L)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise sauce
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 495