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Booking
  • LUNCH MENU
  • DINNER MENU
  • WINE
  • DRINKS

LUNCH MENU

SNACK PLATE

145 per person Minimum 2 people

EXPERIENCE THE MENU
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L, N*)
  • Fried chorizo
    Pico de Gallo - bell pepper cream

SNACKS

  • Hummus
    65
    crispy chickpeas - chili romesco (VG)
  • Pimentos Padróns
    55
    grilled lemon - sea salt (VG)
  • Grilled goat’s cheese
    70
    bitter lettuce - pecan nuts - grapes - croutons (V, L, G*,N*)
  • Smoked salmon
    85
    smoked cream cheese - white asparagus - peas - buckwheat (L*)
  • Seared tuna
    85
    soy/lime - avocado - sesame - coriander
  • Fried squid
    75
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    75
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Fried chorizo
    75
    Pico de Gallo - bell pepper cream
  • Beef carpaccio
    85
    hazelnuts - parmesan - herbs (L*, N*)
  • Hot wings
    70/130/185
    PS Hot Sauce – blue cheese dip 3/6/9 stk (L, G)

LUNCH DISHES

  • Grilled aubergine
    135
    white beans - tahini - coriander salsa (VG)
  • Grilled goat’s cheese salad
    135
    bitter lettuce - pecan nuts - grapes - croutons (V, L, G*, N*)
  • Tuna salad
    135
    seared tuna - cabbage - spring onion - broccoli - avocado - sesame - chili - Goma dressing
  • Caesar salad
    135
    Danish chicken - romaine lettuce - cabbage -croutons - parmesan - Caesar dressing (L, G)
  • Grilled salmon
    245
    soy/lime dressing - broccoli - fried potatoes
  • Pizza sandwich
    105
    chicken - lettuce - Parmesan cheese - Caesar dressing - chili - red onion (G, L)
  • “Hakkebøf”
    165
    minced beef steak - green salad - fried potatoes - pepper sauce (L)
  • Steak frites
    275
    rib eye - pommes frites - green salad - béarnaise cream (L)

PIZZA

All our pizzas are served with a crust dip

  • Margarita
    145
    tomato sauce - mozzarella - basil (L, G, V)
  • Potatoes
    155
    mascarpone - mozzarella - rosemary - black pepper (G, L, V)
  • Prosciutto Toscana
    165
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Meatballs & Chorizo
    165
    tomato sauce - mozzarella - chili (L, G)
  • Grilled rib eye
    175
    tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)

BURGERS

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • MATR Burger
    155
    organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
  • Beef burger
    165
    200g beef patty - cheddar cheese - mustard (L*, G*)

MAIN COURSES

  • Grilled salmon
    175
    soy/lime - spring onion - sesame (G*)
  • Guinea fowl
    165
    mushroom stuffing - lemon zest - thyme (L)
  • Beef tenderloin 220g
    285
    Uruguay - grain fed
  • Rib-eye
    255
    Uruguay - grain fed

SIDES - 55 KR

  • Green salad
    mustard vinaigrette (VG)
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Tomato
    salad onion - oregano - marjoram - olive oil (VG)
  • Asparagus
    cannellini beans - herbs - lemon (VG)
  • Green beans
    mustard vinaigrette - red onion - parsley (VG)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pak Choi
    Asian vinaigrette - sesame - coriander
  • Pasta Rigatoni
    tomato sauce - stracciatella - basil (V, G, L*)
  • Fried potatoes
    herb butter - lemon (V, L*)
  • Pommes frites
    (VG)

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Pepper sauce
    25
    (V)
  • Port sauce
    25
    (L)
  • PS Hot Sauce
    10
    (L, V)
  • Mayo
    10
    (V)
  • Chili mayo
    10
    (V)
  • Pepper mayo
    10
    (V)
  • Ketchup
    10
    (VG)

DINNER MENU

PS MENU

EXPERIENCE THE MENU
  • FIRST SERVERING
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • SECOND SERVERING
  • Rib eye
    Uruguay – grain fed
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Pommes frites
    (VG)
  • Béarnaise sauce
    (V)
  • 425 PER. PERSON
    minimum 2 persons. must be ordered for the entire table

SNACK PLATE

  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L, N*)
  • Fried chorizo
    Pico de Gallo - bell pepper cream
  • 145 PER. PERSON
    Minimum. 2 people

SNACKS

  • Hummus
    65
    crispy chickpeas - chili romesco (VG)
  • Pimentos Padróns
    55
    grilled lemon - sea salt (VG)
  • Grilled goat’s cheese
    70
    bitter lettuce - pecan nuts - grapes - croutons (V, L, G*, N*)
  • Smoked salmon
    85
    smoked cream cheese - white asparagus - peas - buckwheat (L*)
  • Seared tuna
    85
    soy/lime - avocado - sesame - coriander
  • Fried squid
    75
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    75
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Fried chorizo
    75
    Pico de Gallo - bell pepper cream
  • Beef carpaccio
    85
    hazelnuts - parmesan - herbs - olive oil (L*, N*)
  • Hot wings
    70/130/185
    PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)

MAINS

  • Grilled aubergine
    135
    white beans - tahini - coriander salsa (VG)
  • Baked halibut
    225
    tomato ragout - olives - red onion - basil
  • Grilled salmon
    175
    soy/lime - spring onion - sesame (G)
  • Guinea fowl
    165
    mushroom stuffing - lemon zest - thyme (L)
  • Grilled rack of lamb
    245
    grilled lemon
  • Beef tenderloin 220g
    285
    Uruguay - grain fed
  • Ribeye 275g
    255
    Uruguay - grain fed
  • Rib-eye on bone 800g
    595
    1-2 persons - Australien

BURGERS

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • MATR Burger
    185
    organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
  • Beef burger
    195
    200g beef patty - cheddar cheese - mustard (L*, G*)

SIDES - 55KR

  • Green salad
    mustard vinaigrette (VG)
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Tomato
    salad onion - oregano - marjoram - olive oil (VG)
  • Asparagus
    cannellini beans - herbs - lemon (VG)
  • Green beans
    mustard vinaigrette - red onion - parsley (VG)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pak Choi
    Asian vinaigrette - sesame - coriander
  • Pasta Rigatoni
    tomato sauce - stracciatella - basil (G, L*,V)
  • Fried potatoes
    herb butter - lemon (V)
  • Pommes frites
    (VG)

PIZZA

  • Margarita
    145
    tomato sauce - mozzarella - basil (L, G, V)
  • Potatoes
    155
    mascarpone - mozzarella - rosemary - black pepper (G, L, V)
  • Prosciutto Toscana
    165
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Meatballs & Chorizo
    165
    tomato sauce - mozzarella - chili (L, G)
  • Grilled rib eye
    175
    tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Port sauce
    25
    (L)
  • Pepper sauce
    25
    (L)
  • PS Hot Sauce
    10
    (L, V)
  • Mayo
    10
    (V)
  • Chili mayo
    10
    (V)
  • Pepper mayo
    10
    (V)
  • Ketchup
    10
    (VG)

DESSERTS

  • Vanilla panna cotta
    95
    rhubarb - crumble (L, G*)
  • Chocolate Marquise
    95
    passionfruit coulis - crunchy pecan nuts - vanilla cream (L, N*)

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Oddbird Sparkling Rosé, Languedoc-Roussillon – alcohol free
    75
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    85
  • WHITE
  • 2023 Chardonnay Louise Damiron, Vin de France
    85
  • 2023 Macôn-Villages Grange Magnien Louis Jadot, Burgundy
    120
  • 2021 Sauvignon Blanc J. de Villebois, Loire – alcohol free
    75
  • 2023 Sancerre L’Authentique Thomas Labaille, Chavignol
    110
  • 2023 Deinhard Green Label Riesling Kabinett, Mosel
    75
  • 2023 Fiegl Pinot Grigio Isonzo Villa Duga, Friuli
    90
  • ROSÉ
  • 2023 Jolie Terre de Providence Rosé, Bijou
    80
  • RED
  • 2021 Pinot Noir Central Coast Secret Cellars, California
    110
  • 2020 Vacqueyras Rouge Marius Labadens
    120
  • 2023 Valpolicella Classico Masua di Jago Recchia, Veneto
    75
  • 2021 Avamposti Altrove Nebbiolo Tenuta Il Cascinone, Monferrato
    85
  • N/V Domaine de la Prade Oddbird Merlot & Shiraz, Languedoc-Roussillon – alcohol free
    80
  • 2020 Rioja Crianza Bodegas Bai Gorri, Spain
    100
  • DESSERT WINE
    125
  • 2017 Tawny Port LBV, Santa Eufemia
    75

DRINKS

PS SIGNATURES

Glass / Pitcher

FULL DRINKS MENU
  • PS Passion
    125 / 450
    Absolut Vodka - passionfruit - lime - soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - rhubarb - lime - pink grapefruit soda
  • PS Mango
    125 / 450
    Havana Club 7 Años - Havana Club 3 Años - mango - coconut cream - lime
  • PS Sangria
    95 / 375
    rosé wine - Cointreau - raspberry - strawberry - orange bitters

COCKTAILS

Glass / Pitcher

  • Spicy Margarita
    125
    jalapeño infused Olmeca Silver Tequila - Cointreau - lime - agave
  • Cranberry Fizz
    125
    cranberry-infused Beefeater 24 - Monkey 47 Sloe Gin - cranberry sirup - lemon - egg white
  • Espresso Martini
    125
    Absolut Vodka – Kahlua – espresso
  • Mojito
    110 / 425
    Havana Club 3 Años - lime - mint

PS LONGDRINKS

Glass / Pitcher

  • Paloma
    115 / 425
    Olmeca Silver Tequila - pink grapefruit soda - lime
  • Mule
    115 / 425
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115 / 425
    Havana 7 Años - ginger beer - lime
  • Bramble
    115 / 425
    Beefeater 24 Gin - lemon - blackberry

GIN & TONIC

  • Plymouth Gin
    125 / 450
    Fever Tree Indian Tonic - orange
  • Beefeater 24
    115 / 425
    Fever Tree Indian Tonic - lime
  • Monkey 47
    135 / 475
    Fever Tree Indian Tonic - burnt rosemary - lemon
  • Monkey 47 Sloe Gin
    135 / 475
    Fever Tree Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125 / 450
    Fever Tree Indian Tonic - black pepper - cucumber

VIRGIN COCKTAILS

  • Berry Me
    70
    blackberries - organic passion syrup - lime juice
  • Virgin Mojito
    65
    lime - mint - sugar - soda

DRAUGHT BEER

  • Carlsberg - 40 cl.
    65
  • Tuborg Classic - 40 cl.
    65
  • Kronenbourg Blanc – 40cl
    70
  • Jacobsen Yakima IPA - 40cl
    75
  • Jacobsen Brown Ale - 40cl
    75

BOTTLED BEER

33cl

  • Peroni
    60
  • Kronenbourg 1664
    65
  • Guld Tuborg
    65
  • Carlsberg Profil
    65

ALCOHOL FREE

33cl

  • Tuborg Classic 0,0
    55
  • San Miguel 0,0
    60
    25cl
  • Svaneke Bryghus Don’t Worry Pale Ale
    75

SOFT DRINKS & JUICE

  • Soda
    40
    Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
  • Red Bull / Red Bull sugar free
    50
  • Juice
    45
    orange or apple
  • Homemade Lemonade
    50
    lemon, lime & mint / elderflower / rhubarb / ginger & lemon
  • Water - 1 litre
    40
    still or sparkling

Coffee & Tea

  • Espresso
    30
  • Americano – Macchiato – Cortado
    35
  • Cappuccino
    45
  • Caffe latte
    45
  • Spiced chai latte
    45
  • AC Perch tea
    45
    (please ask for selection)
  • Hot chocolate w/ whipped cream – Iced coffee
    50
    (add Bailey’s +45)
  • Iced coffee
    50
    (add Bailey’s +45)
  • Irish Coffee - Italian Coffee - Lumumba
    110

AVECS 4cl

  • Bailey’s
    50
  • Martell VS
    95
  • Martell XO
    195
  • Grappa di Brunello Il Poggione
    85
  • Grappa di Poli Cleopatra Amarone Oro
    125
  • Lemorton Vieux Calvados 3 ans Trois Etoiles
    85
  • Lemorton Vieux Calvados Réserve 10 ans
    115
  • Bas Armagnac VSOP Veuve Goudoulin
    85
  • Bas Armagnac 30 ans Veuve Goudoulin
    145
  • Østerbrogade 106
    2100 København Ø
  • +45 31311340
  • obro@psbar.dk
Control report
Guest Data Policy

Opening hours

  • Monday
    11:30 - 24:00
  • Tuesday
    11:30 - 24:00
  • Wednesday
    11:30 - 24:00
  • Thursday
    11:30 - 01:00
  • Friday
    11:30 - 01:30
  • Saturday
    11:30 - 01:30
  • Sunday
    11:30 - 23:00

The kitchen is closed every day from 16:00 to 17:00.
All day menu can be ordered from 11:30 to 22:00 (Monday to Saturday).
Sunday it can be ordered from 11:30 to 21:00.

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