PRIVATE DINING
Private parties
At PS Bar & Grill Østerbro, you have the opportunity to make party bookings for 8 or more people. If you want a completely private party, we can serve up to 40 seated guests in our separate party room. Together we agree on the menu and selection of wines you would like for your event. The rest you leave to us so you can enjoy your party with your guests. Christenings, confirmations, weddings, birthdays, anniversaries or company parties. We are always ready to help you with everything you need.
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Email us at obro@psbar.dk or call us on +45 31 31 13 40
CHRISTMAS MENUS
Runs in the period 13-11-24 to 23-12-24
SEASONAL MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
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SNACKS
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Duck croquettepadróns - pear & date compote (G, L)
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Smoked salmonmustard dressing - dill - apples - rye crouton (G*)
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Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
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MAIN COURSE
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Duck’s breastcitrus - Szechuan pepper - honey
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SIDE ORDERS
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Broccolispring onion - chili - sesame - Goma dressing (V)
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Cabbage saladclementines - walnuts - whole grain mustard (V, N*)
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Fried potatoesherb butter - lemon (V, L)
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SAUCE
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Duck saucecherries - rosemary (L)
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DESSERT
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Apple piecinnamon - macaroons - sour cream (G, L, N)
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395
SHARING MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
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SNACKS
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Duck croquettepadróns - pear & date compote (G, L)
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Smoked salmonmustard dressing - dill - apples - rye crouton (G*)
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Beef carpacciohazelnuts - Parmesan cheese - herbs (L*, N*)
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MAIN COURSE
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Rib-eyeUruguay - grain-fed
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Duck’s breastcitrus - Szechuan pepper - honey
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SIDE ORDERS
+20 -
Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Cabbage saladclementines - walnuts - whole grain mustard (V, N*)
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Pommes frites
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SAUCE
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Béarnaise sauce
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Duck saucecherries - rosemary (L)
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DESSERT
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White chocolate parfaitMiso caramel - broken gel - sesame cookie (G, L, V)
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475
OPTION MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
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SNACKS
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Hummuscrispy chickpeas - chili romesco (VG)
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Seared tunasoy/lime - avocado - sesame - coriander
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Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
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MAIN COURSE
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Rib-eye steak 275 gr.Uruguay - grain-fed
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Or
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Beef tenderloin 220 gr. + 30Denmark
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SIDE ORDERS
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (G*, L)
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BroccoliGoma dressing - spring onion - chili - sesame (V)
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Pommes frites
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SAUCE
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Pepper sauce(L)
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Béarnaise sauce
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DESSERT
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White chocolate parfaitMiso caramel - broken gel - sesame cookie (G, L, V)
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495
UPCOMING SET MENUS
Runs in the period 02-01-25 to 19-03-25
SEASONAL MENU
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SNACKS
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Hummuscrispy chickpeas - chili romesco (VG)
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Smoked salmonfresh cream cheese - cabbage - apple - buchkwheat (L)
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Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
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MAIN COURSE
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Guinea fowlmushroom stuffing - lemon zest - thyme (L)
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SIDE ORDERS
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BeetrootFeta cheese - balsamic vinegar - quinoa (L, V)
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Fried potatoesherb butter - lemon (L*, V)
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SAUCE
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Port sauce(L)
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325
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WITH DESSERT
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Apple piecinnamon - macaroons - sour cream (G, L, N)
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395
SHARING MENU
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SNACKS
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Fried chorizoPico de Gallo - bell pepper cream
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Smoked salmonfresh cream cheese - cabbage - apple - buckwheat (L)
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Carpaccio of beefhazelnuts - Parmesan cheese - herbs (L*, N*)
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MAIN COURSE
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Rib-eyeUruguay - grainfed
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Guinea fowlmushroom stuffing - lemon zest - thyme (L)
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SIDE ORDERS
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Broccolispring onion - chili - sesame - Goma dressing (V)
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Pommes frites
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SAUCE
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Béarnaise sauce
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Port sauce(L)
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DESSERT
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White chocolate parfaitMiso caramel - broken gel - sesame cookie (G, L)
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475
OPTION MENU
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SNACKS
-
Hummuscrispy chickpeas - chili romesco (VG)
-
Seared tunasoy/lime - avocado - sesame - coriander
-
Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
-
MAIN COURSE
-
Rib-eye steak 275 gr.Uruguay - grain-fed
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Or
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Beef tenderloin 220 gr. +30Uruguay - grain-fed
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SIDE ORDERS
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Green beansmustard dressing - red onion - parsley (VG)
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Pommes frites(VG)
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SAUCE
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Pepper sauce(L)
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Béarnaise sauce
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DESSERT
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White chocolate parfaitMiso caramel - broken gel - sesame cookie (G, L)
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495