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Booking
  • ALL DAY MENU
  • WINE
  • DRINKS
  • SET MENUES

ALL DAY MENU

SNACKS

EXPERIENCE THE MENU
  • Snack plate
    min. 2 personer - 155 per person
  • Hummus
    flatbread – mild chili – crispy chickpeas
  • Smoked salmon
    smoked cream cheese – fennel – spinach – rye crumble
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - crisps
  • Crispy pork belly
    Korean BBQ – sesame – pickled red onion – wasabi mayo - cilantro
  • Hummus
    60
    flatbread – mild chili – crispy chickpeas
  • Salt-baked beetroot
    75
    Feta cheese cream – pomegranate - cumin
  • Baked camembert
    90
    thyme – rosemary – grilled bread
  • Smoked salmon
    85
    smoked cream cheese – fennel – spinach - rye crumble
  • Seared tuna
    85
    soy/ lime dressing – avocado - sesame - cilantro - chili mayo
  • Fried squid
    75
    lemon – paprika mayo – honey – chili – spring onion
  • Beef tartare
    85
    truffle mayo – cress – Vesterhavs-cheese – crisps
  • Crispy pork belly
    70
    Korean BBQ – sesame – pickled red onion – wasabi mayo - cilantro
  • Hot wings
    75 / 140 / 195
    PS hot sauce – mint dressing – apple/chili sauce – 3/6/9 stk
  • Slider
    55
    beef patty – Vesterhavs-cheese – tomato chutney – fried shallots

MAINS

  • Ribeye 275g
    255
    Uruguay – grain-fed
  • Rib-eye on bone 800g
    595
    1-2 persons
  • Beef tenderloin 220g
    285
    Denmark – grass-fed
  • Shortribs
    195
    Korean BBQ - grilled lime
  • Grilled rack of lamb
    245
    grilled lemon
  • Grilled chicken breast
    165
    lemon grass – Ghoa cress - chervil
  • Grilled salmon
    175
    soy / lime - spring onion - sesame (G*)
  • Baked cod
    225
    chili – garlic – parsley - capers
  • Pie
    155
    puff pastry – mushrooms – beans – pumpkin – red onion chutney

BURGERS

  • Beef burger
    195
    organic beef – brioche – Vesterhavs-cheese – organic bacon – sweet mustard – PS dressing – fries – ketchup – chili mayo
  • Veggie burger
    185
    chickpeas – sweet potato – fried mushrooms – Vesterhavs-cheese – mushroom cream – PS dressing – fries – ketchup – chili mayo

SIDES

55

  • Broccoli
    goma dressing – spring onion – chili - sesame
  • Pointy cabbage
    browned butter – smoked cream cheese – hazelnuts – lemon - herbs
  • Baked Jerusalem artichokes
    artichoke cream – brown beech mushroom - sage
  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons
  • Black bean salad
    salsa roja – cucumber – red onion - piment
  • Penne pasta
    pumpkin purée – pickled jalapeño – bread crumb
  • Potatoes á la créme
    Vesterhavs-cheese – thyme
  • Pommes frites

PIZZA

  • Spicy beef
    165
    tomato sauce - mozzarella – onion – romaine lettuce – sour cream dressing
  • Coppa
    165
    mozzarella – mushrooms - sage
  • Potato
    145
    mozzarella – fresh cheese cream - rosemary
  • Margarita
    145
    tomato sauce - mozzarella – basil

SAUCES

  • Béarnaise sauce
    30
  • Port sauce
    25
  • Pepper sauce
    25
  • Chimichurri
    20
  • Mild chili sauce
    20
  • PS Hot sauce
    20
  • Chili mayo
    20
  • Truffle cream
    20
  • Ketchup
    10

DESSERTS

  • Panna Cotta
    85
    apples - crumble
  • Pecan Pie
    95
    vanilla ice cream – chocolate – caramel

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Prosecco Treviso Extra Dry Case Paolin, Venezia
    80
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    90
  • WHITE
    135
  • 2021 Chardonnay Louise Damiron, Vin de France
    70
  • 2021 Chablis Bernard Defaix, Burgundy
    120
  • 2021 Sancerre Blanc Aurore Dezat Domaine des Chasseignes, Loire
    125
  • 2021 Riesling Trocken Stefan Bietighöfer, Austria
    85
  • 2021 Pinot Grigio Selezione Elena Walch, Alto Adige
    90
  • ROSÉ
    75
  • 2021 Tour de Flamme Rosé IGP Pays des Cévennes
    80
  • RED
    65
  • 2018 Ritual Pinot Noir Veramonte Casablanca Valley, Chile
    70
  • 2018 Acrobat Pinot Noir King’s Estate Willamette Valley, Oregon
    120
  • 2021 Séguret Côtes du Rhône Villages Seigneur, de Renouard
    80
  • 2019 Avignonesi Rosso di Montepulciano DOC
    100
  • 2018 Rioja Crianza Bodegas Bai Gorri
    90
  • OTHER FAVOURITES
  • 2021 Barbera d’Asti Tasmorcan Elia Perrone, Piedmont
    95
  • 2019 Langhe Nebbiolo Quattro Cloni Brangero, Piedmont
    110

DRINKS

COCKTAILS

Glass / Pitcher

FULL DRINKS MENU
  • PS Passion
    120 / 475
    Absolut Vodka - passionfruit syrup - lime juice - topped with soda
  • PS Rhubarb
    125 / 500
    Beefeater 24 Gin - Aperol - rhubarb syrup - lime juice - topped with grape soda
  • PS Stormy
    115 / 450
    Havana 7yo - ginger beer – lime
  • Winter Aperol
    115 / 450
    Aperol - sparkling wine - ginger beer
  • Mai Tai
    125 / 500
    Havana Club 7 Años – Cointreau – orgeat - lime
  • Cranberry Fizz
    125 / 500
    Beefeater 24 Gin - Monkey 47 Sloe Gin - cranberry syrup – lemon - egg white
  • Vanilla Pear Drop
    115
    Absolut Vodka - vanilla pear syrup - lemon
  • Amaretto Sour
    120
    Disaronno Amaretto – lemon – sugar – egg white
  • Espresso Martini
    125
    Absolut Vodka – Kahlua – espresso - sugar
  • Spiced Whiskey Sour
    120
    Glenlivet Founders Reserve - Fireball – Cointreau - lemon - egg white

VIRGIN COCKTAILS

  • Berry Me
    70
    blackberries - passion syrup - lime juice
  • Virgin Mojito
    70
    lime - mint - sugar - soda

PS LONGDRINKS

  • Paloma
    110 / 450
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Mule
    110 / 450
    Absolut Vodka - ginger beer - lime

GIN & TONIC

  • Plymouth Gin
    125 / 500
    Fever Tree Indian Tonic - orange
  • Beefeater 24
    115 / 450
    Fever Tree Indian Tonic - lime
  • Monkey 47
    135 / 550
    Fever Tree Indian Tonic - burnt rosemary - lemon
  • Monkey 47 Sloe Gin
    135 / 550
    Fever Tree Light Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125 / 500
    Fever Tree Indian Tonic - black pepper - cucumber

DRAUGHT BEER

  • Carlsberg - 40 cl.
    65
  • Tuborg Classic - 40 cl.
    65
  • Kronenbourg Blanc – 40cl
    70
  • Brooklyn Brewery Stonewall Inn IPA – 40cl
    75
  • Jacobsen Winter Donker Ale - 33 cl.
    75

BOTTLED BEER

  • Carlsberg Nordic (alcohol free)
    45
  • San Miguel 0,0 (alcohol free)
    45
  • Kronenbourg 1664
    65
  • Kronenbourg Rosé
    65
  • Morena 1999 Non Filtrata
    65

CO2 NEUTRAL & ORGANIC

Bottled beers from Svaneke Bryghus, Bornholm

  • Craft Pilsner
    65
  • Classic Vienna Lager
    65
  • West Coast IPA
    70
  • Blonde
    65
  • Mørk Guld
    65
  • Don’t Worry Pale Ale (alcohol free)
    65

SOFT DRINKS & JUICE

  • Soda
    35
  • Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
  • Juice
    40
  • orange or apple
  • Homemade Lemonade
    45
  • lemon, lime & mint / elderflower / rhubarb
  • Water
    40
  • still or sparkling

Coffee & Tea

  • Espresso
    30
  • Americano – Macchiato – Cortado
    35
  • Cappuccino
    45
  • Caffe latte – Spiced chai latte – AC Perch tea (please ask for selection)
    45
  • Hot chocolate w/ whipped cream – Iced coffee
    50
  • Irish Coffee - Italian Coffee – Lumumba
    110

AVECS 4cl

  • Bailey’s
    50
  • Hennessy VS
    95
  • Hennessy XO
    195
  • Grappa di Grattamacco
    85
  • Grappa di Brunello Riserva Il Poggione
    115
  • Boulard Grand Solage Calvados Pays d’Auge
    75
  • Château du Breuil Calvados Pays d’Auge 12yo
    125
  • Talisker Single Malt 10 yo
    85
  • The Glenlivet Founder’s Reserve
    80

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.


Experience the menus

SHARING MENU 1

425,-

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate – cumin

  • Seared tuna
    soy/lime dressing – avocado – sesame – cilantro – chili mayo

  • Crispy pork belly
    Korean BBQ – sesame – pickled red onion – wasabi mayo – cilantro
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Grilled chicken breast
    lemon grass – Ghoa Cress – chervil
  • SIDE ORDERS

  • Pointy cabbage
    Browned butter – smoked cream cheese – hazelnut - lemon - herbs

  • Caesar salat
    Gran ost – pointy cabbage – romaine lettuce - croutons

  • Pommes frites
  • SAUCE

  • Béarnaise sauce
  • DESSERT

  • Panna Cotta
    apples - crumble

SHARING MENU 2

445,-

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate - cumin

  • Seared tuna
    soy/lime dressing – avocado – sesame – cilantro – chili mayo

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - crisps
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS

  • Broccoli
    Goma dressing – spring onion – chili – sesame

  • Caesar salat
    Gran cheese – pointy cabbage – romaine lettuce – croutons

  • Pommes frites
  • SAUCE

  • Béarnaise
  • DESSERT

  • Pecan Pie
    vanilla ice cream – chocolate - caramel
  • SNACKS

  • Hummus
    flatbread – crispy chickpeas – mild chili

  • Seared tuna
    soy/lime dressing – avocado – sesame – cilantro – chili mayo

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – crisps
  • MAIN COURSE

  • Grilled chicken breast
    lemon grass – Ghoa Cress – chervil

  • Or

  • Rib-eye steak 275 gr.
    Uruguay – grainfed

  • Or

  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS

  • Baked Jerusalem artichokes
    artichoke cream – brown beech mushroom – sage

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons

  • Pommes frites
  • SAUCE

  • Peper sauce

  • Béarnaise sauce
  • DESSERT

  • Panna Cotta
    apples - crumble

  • 385,- (CHICKEN BREAST)
  • 465,- (RIB-EYE)
  • 495,- (TENDERLOIN)

DRINKS MENUS

  • DRINKS MENU 1
    275

  • Wine menu – house choice
    3 glasses

  • Water
    Sparkling and still

  • Filter coffee
  • DRINKS MENU 2
    395

  • Apéritif

  • Wine menu – house choice
    Served ad libitum during dinner

  • Water
    Sparkling and still
  • DRINKS MENU 3
    495

  • Apéritif

  • Wine menu – house choice +
    Served ad libitum during dinner

  • Water
    Sparkling and still

  • Filter coffee
  • Østerbrogade 106
    2100 København Ø
  • +45 31311340
  • obro@psbar.dk
Control report

Opening hours

  • Monday
    11:00 - 24:00
  • Tuesday
    11:00 - 24:00
  • Wednesday
    11:00 - 24:00
  • Thursday
    11:00 - 01:00
  • Friday
    11:00 - 01:30
  • Saturday
    11:00 - 01:30
  • Sunday
    11:00 - 23:00

The kitchen is closed every day from 16:00 to 17:00.
All day menu can be ordered from 11:30 to 21:30 (Monday to Wednesday).
Thursday it can be ordered from 11:30 to 22:00.
Friday and Saturday it can be ordered from 11:30 to 22:00 and Sundays from 11:30 to 20:30.

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