ALL DAY MENU

SNACKS

EXPERIENCE THE MENU

Snack plate

min. 2 personer - 155 per person
Hummus

flatbread – mild chili – crispy chickpeas
Smoked salmon

smoked cream cheese – fennel – spinach – rye crumble
Beef tartare

truffle mayo – cress – Vesterhavs-cheese - crisps
Crispy pork belly

Korean BBQ – sesame – pickled red onion – wasabi mayo - cilantro
Hummus

60

flatbread – mild chili – crispy chickpeas
Salt-baked beetroot

75

Feta cheese cream – pomegranate - cumin
Baked camembert

90

thyme – rosemary – grilled bread
Smoked salmon

85

smoked cream cheese – fennel – spinach - rye crumble
Seared tuna

85

soy/ lime dressing – avocado - sesame - cilantro - chili mayo
Fried squid

75

lemon – paprika mayo – honey – chili – spring onion
Beef tartare

85

truffle mayo – cress – Vesterhavs-cheese – crisps
Crispy pork belly

70

Korean BBQ – sesame – pickled red onion – wasabi mayo - cilantro
Hot wings

75 / 140 / 195

PS hot sauce – mint dressing – apple/chili sauce – 3/6/9 stk
Slider

55

beef patty – Vesterhavs-cheese – tomato chutney – fried shallots

MAINS

Ribeye 275g

255

Uruguay – grain-fed
Rib-eye on bone 800g

595

1-2 persons
Beef tenderloin 220g

285

Denmark – grass-fed
Shortribs

195

Korean BBQ - grilled lime
Grilled rack of lamb

245

grilled lemon
Grilled chicken breast

165

lemon grass – Ghoa cress - chervil
Grilled salmon

175

soy / lime - spring onion - sesame (G*)
Baked cod

225

chili – garlic – parsley - capers
Pie

155

puff pastry – mushrooms – beans – pumpkin – red onion chutney

BURGERS

Beef burger

195

organic beef – brioche – Vesterhavs-cheese – organic bacon – sweet mustard – PS dressing – fries – ketchup – chili mayo
Veggie burger

185

chickpeas – sweet potato – fried mushrooms – Vesterhavs-cheese – mushroom cream – PS dressing – fries – ketchup – chili mayo

SIDES

Broccoli

goma dressing – spring onion – chili - sesame
Pointy cabbage

browned butter – smoked cream cheese – hazelnuts – lemon - herbs
Baked Jerusalem artichokes

artichoke cream – brown beech mushroom - sage
Caesar salad

Gran cheese – pointy cabbage – romaine lettuce – croutons
Black bean salad

salsa roja – cucumber – red onion - piment
Penne pasta

pumpkin purée – pickled jalapeño – bread crumb
Potatoes á la créme

Vesterhavs-cheese – thyme
Pommes frites

PIZZA

Spicy beef

165

tomato sauce - mozzarella – onion – romaine lettuce – sour cream dressing
Coppa

165

mozzarella – mushrooms - sage
Potato

145

mozzarella – fresh cheese cream - rosemary
Margarita

145

tomato sauce - mozzarella – basil

SAUCES

Béarnaise sauce

30
Port sauce

25
Pepper sauce

25
Chimichurri

20
Mild chili sauce

20
PS Hot sauce

20
Chili mayo

20
Truffle cream

20
Ketchup

10

DESSERTS

Panna Cotta

85

apples - crumble
Pecan Pie

95

vanilla ice cream – chocolate – caramel

WINE

WINE BY THE GLASS

FULL WINE LIST

BUBBLES
N/V Prosecco Treviso Extra Dry Case Paolin, Venezia

80
N/V Cremant d’Alsace Fernand Engel, Alsace

90
WHITE

135
2021 Chardonnay Louise Damiron, Vin de France

70
2021 Chablis Bernard Defaix, Burgundy

120
2021 Sancerre Blanc Aurore Dezat Domaine des Chasseignes, Loire

125
2021 Riesling Trocken Stefan Bietighöfer, Austria

85
2021 Pinot Grigio Selezione Elena Walch, Alto Adige

90
ROSÉ

75
2021 Tour de Flamme Rosé IGP Pays des Cévennes

80
RED

65
2018 Ritual Pinot Noir Veramonte Casablanca Valley, Chile

70
2018 Acrobat Pinot Noir King’s Estate Willamette Valley, Oregon

120
2021 Séguret Côtes du Rhône Villages Seigneur, de Renouard

80
2019 Avignonesi Rosso di Montepulciano DOC

100
2018 Rioja Crianza Bodegas Bai Gorri

90
OTHER FAVOURITES
2021 Barbera d’Asti Tasmorcan Elia Perrone, Piedmont

95
2019 Langhe Nebbiolo Quattro Cloni Brangero, Piedmont

110

DRINKS

COCKTAILS

Glass / Pitcher

FULL DRINKS MENU

PS Passion

120 / 475

Absolut Vodka - passionfruit syrup - lime juice - topped with soda
PS Rhubarb

125 / 500

Beefeater 24 Gin - Aperol - rhubarb syrup - lime juice - topped with grape soda
PS Stormy

115 / 450

Havana 7yo - ginger beer – lime
Winter Aperol

115 / 450

Aperol - sparkling wine - ginger beer
Mai Tai

125 / 500

Havana Club 7 Años – Cointreau – orgeat - lime
Cranberry Fizz

125 / 500

Beefeater 24 Gin - Monkey 47 Sloe Gin - cranberry syrup – lemon - egg white
Vanilla Pear Drop

115

Absolut Vodka - vanilla pear syrup - lemon
Amaretto Sour

120

Disaronno Amaretto – lemon – sugar – egg white
Espresso Martini

125

Absolut Vodka – Kahlua – espresso - sugar
Spiced Whiskey Sour

120

Glenlivet Founders Reserve - Fireball – Cointreau - lemon - egg white

VIRGIN COCKTAILS

Berry Me

70

blackberries - passion syrup - lime juice
Virgin Mojito

70

lime - mint - sugar - soda

PS LONGDRINKS

Paloma

110 / 450

Olmeca Altos Tequila - grapefruit - soda - lime
Mule

110 / 450

Absolut Vodka - ginger beer - lime

GIN & TONIC

Plymouth Gin

125 / 500

Fever Tree Indian Tonic - orange
Beefeater 24

115 / 450

Fever Tree Indian Tonic - lime
Monkey 47

135 / 550

Fever Tree Indian Tonic - burnt rosemary - lemon
Monkey 47 Sloe Gin

135 / 550

Fever Tree Light Lemon Tonic - lemon - blueberries
Hendrick’s Gin

125 / 500

Fever Tree Indian Tonic - black pepper - cucumber

DRAUGHT BEER

Carlsberg - 40 cl.

65
Tuborg Classic - 40 cl.

65
Kronenbourg Blanc – 40cl

70
Brooklyn Brewery Stonewall Inn IPA – 40cl

75
Jacobsen Winter Donker Ale - 33 cl.

75

BOTTLED BEER

Carlsberg Nordic (alcohol free)

45
San Miguel 0,0 (alcohol free)

45
Kronenbourg 1664

65
Kronenbourg Rosé

65
Morena 1999 Non Filtrata

65

CO2 NEUTRAL & ORGANIC

Bottled beers from Svaneke Bryghus, Bornholm

Craft Pilsner

65
Classic Vienna Lager

65
West Coast IPA

70
Blonde

65
Mørk Guld

65
Don’t Worry Pale Ale (alcohol free)

65

SOFT DRINKS & JUICE

Soda

35
Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
Juice

40
orange or apple
Homemade Lemonade

45
lemon, lime & mint / elderflower / rhubarb
Water

40
still or sparkling

Coffee & Tea

Espresso

30
Americano – Macchiato – Cortado

35
Cappuccino

45
Caffe latte – Spiced chai latte – AC Perch tea (please ask for selection)

45
Hot chocolate w/ whipped cream – Iced coffee

50
Irish Coffee - Italian Coffee – Lumumba

110

AVECS 4cl

Bailey’s

50
Hennessy VS

95
Hennessy XO

195
Grappa di Grattamacco

85
Grappa di Brunello Riserva Il Poggione

115
Boulard Grand Solage Calvados Pays d’Auge

75
Château du Breuil Calvados Pays d’Auge 12yo

125
Talisker Single Malt 10 yo

85
The Glenlivet Founder’s Reserve

80

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

Experience the menus

SHARING MENU 1

425,-

SNACKS

Salt-baked beetroot

feta cheese cream – pomegranate – cumin

Seared tuna

soy/lime dressing – avocado – sesame – cilantro – chili mayo

Crispy pork belly

Korean BBQ – sesame – pickled red onion – wasabi mayo – cilantro
MAIN COURSE

Rib-eye

Uruguay – grainfed

Grilled chicken breast

lemon grass – Ghoa Cress – chervil
SIDE ORDERS

Pointy cabbage

Browned butter – smoked cream cheese – hazelnut - lemon - herbs

Caesar salat

Gran ost – pointy cabbage – romaine lettuce - croutons

Pommes frites
SAUCE

Béarnaise sauce
DESSERT

Panna Cotta

apples - crumble

SHARING MENU 2

445,-

SNACKS

Salt-baked beetroot

feta cheese cream – pomegranate - cumin

Seared tuna

soy/lime dressing – avocado – sesame – cilantro – chili mayo

Beef tartare

truffle mayo – cress – Vesterhavs-cheese - crisps
MAIN COURSE

Rib-eye

Uruguay – grainfed

Short ribs

Korean BBQ – grilled lime
SIDE ORDERS

Broccoli

Goma dressing – spring onion – chili – sesame

Caesar salat

Gran cheese – pointy cabbage – romaine lettuce – croutons

Pommes frites
SAUCE

Béarnaise
DESSERT

Pecan Pie

vanilla ice cream – chocolate - caramel

SNACKS

Hummus

flatbread – crispy chickpeas – mild chili

Seared tuna

soy/lime dressing – avocado – sesame – cilantro – chili mayo

Beef tartare

truffle mayo – cress – Vesterhavs-cheese – crisps
MAIN COURSE

Grilled chicken breast

lemon grass – Ghoa Cress – chervil

Rib-eye steak 275 gr.

Uruguay – grainfed

Beef tenderloin 220 gr.

Denmark – grassfed
SIDE ORDERS

Baked Jerusalem artichokes

artichoke cream – brown beech mushroom – sage

Caesar salad

Gran ost – pointy cabbage – romaine lettuce – croutons

Pommes frites
SAUCE

Peper sauce

Béarnaise sauce
DESSERT

Panna Cotta

apples - crumble

385,- (CHICKEN BREAST)
465,- (RIB-EYE)
495,- (TENDERLOIN)

DRINKS MENUS

DRINKS MENU 1

275

Wine menu – house choice

3 glasses

Water

Sparkling and still

Filter coffee
DRINKS MENU 2

395

Apéritif

Wine menu – house choice

Served ad libitum during dinner

Water

Sparkling and still
DRINKS MENU 3

495

Apéritif

Wine menu – house choice +

Served ad libitum during dinner

Water

Sparkling and still

Filter coffee

ALL DAY MENU

SNACKS

Snack plate

MAINS

BURGERS

SIDES

PIZZA

SAUCES

DESSERTS

WINE

WINE BY THE GLASS

BUBBLES

WHITE

ROSÉ

RED

DRINKS

COCKTAILS

VIRGIN COCKTAILS

PS LONGDRINKS

GIN & TONIC

DRAUGHT BEER

BOTTLED BEER

CO2 NEUTRAL & ORGANIC

SOFT DRINKS & JUICE

Coffee & Tea

AVECS 4cl

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

SHARING MENU 1

SNACKS

MAIN COURSE

SIDE ORDERS

SAUCE

DESSERT

SHARING MENU 2

SNACKS

MAIN COURSE

SIDE ORDERS

SAUCE

DESSERT

SNACKS

MAIN COURSE

SIDE ORDERS

SAUCE

DESSERT

385,- (CHICKEN BREAST)

465,- (RIB-EYE)

495,- (TENDERLOIN)

DRINKS MENUS

DRINKS MENU 1

DRINKS MENU 2

DRINKS MENU 3