ALL DAY MENU

SNACKS

EXPERIENCE THE MENU
  • CHEF’S CHOICE SNACK SELECTION
    MIN. 2 PERSONS
  • Organic Danish stracciatella
    85
    with olive oil, ramson & toasted bread
  • White asparagus
    125
    with Swedish shrimps & hollandaise sauce
  • Coppa from Rævhede
    85
    Naturprodukter with arugula & smoked Vesterhavs-cheese
  • Fish soup
    100
    with turbot, blue-lipped mussels, carrot, parsnip & herbs
  • Carpaccio of organic Danish beef tenderloin
    95
    with hazelnuts, Vesterhavs-cheese & sorrel
  • Crispy chicken wings
    75
    with Danish honey, cayenne pepper, pistachios & a mild gorgonzola dip
  • Crispy Chicken slider
    60
    with cayenne pepper, mustard mayo, pickle & onion

BURGERS & SALAD

  • Organic beef burger
    185
    medium grilled with a brioche bun, Vesterhavs-cheese, organic bacon, sweet mustard & PS dressing
  • Veggie burger
    175
    on chickpeas and sweet potatoes, with fried mushrooms, Vesterhavs-cheese, mushroom créme & PS dressing

PIZZA

  • Potato pizza
    145
    with Danish organic mozzarella, rosemary, fresh cream cheese & black pepper
  • Coppa from Rævhede Naturprodukter
    150
    with tomato sauce, Danish organic mozzarella, crisp curly kale & smoked Vesterhavs-cheese
  • Truffle salami from Rævhede Naturprodukter
    150
    with tomato sauce, Danish organic mozzarella, baked tomatoes & mizuna
  • Margherita
    135
    with tomato sauce, Danish organic mozzarella, olive oil & basil

MAINS

  • Meat
  • Rib-eye from Uruguay
    235
    300g
  • Organic Danish beef tenderloin
    255
    220g
  • Grilled chicken breast
    160
    with a fricassée of chicken leg & spring vegetables
  • Grilled rack of lamb
    235
    with jalapeño sauce & pickled jalapeños
  • Fish
  • Baked turbot
    255
    with fish sauce, ramson capers & herbs

SIDES

  • Green asparagus
    45
    with peas, shallots, smoked cream cheese & horseradish
  • Grilled pointy cabbage
    45
    with radishes, cucumber, dill & buttermilk dressing
  • Green salad
    45
    with herbs & mustard vinaigrette
  • Warm potato salad
    45
    with spring onion & black pepper
  • PSØ’s Caesar salad
    45
    with Romaine lettuce, red cabbage, Caesar dressing, Vesterhavs-cheese & croutons
  • Pommes frites
    40

SAUCE

  • Pepper sauce
    25
  • Port sauce
    25
  • Béarnaise sauce
    25
  • Chili mayo
    20
  • lemon mayo
    20
  • Organic ketchup
    10

CHEESE & DESSERT

  • Three organic Danish cheeses
    95
    with compôte & crackers
  • Danish rhubarb
    85
    baked with vanilla, served with crisp oats & Chantilly cream
  • Chocolate tart
    85
    with hazelnuts, hazelnut ice cream & sorrel
  • Homemade ice cream or sorbet
    40

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Rocca dei Forti Prosecco Rosé DOC, Italy
    80
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    90
  • N/V Mumm Cordon Rouge Brut, France
    135
  • N/V Mumm Champagne Grand Cordon Rosé, France
    165
  • WHITE
  • 2020 Chardonnay Les Côtilles Familie Roux
    80
  • 2020 Sancerre L’Authentique, T . Labaille, Loire
    100
  • 2020 Riesling Trocken Stefan Bietighöfer, Austria
    75
  • 2019 Albariño Etiqueta Verde Bodegas Granbazán, Rias Baixas, Spain
    85
  • 2020 Weszelie Terrafaktum Grûner Veltliner Langenlois, Kamptal
    90
  • 2019 Fleur de Printemps IGP Pays des Cévennes
    65
  • ROSÉ
    80
  • 2020 Cuvée “PS” IGP Vaucluse La Violette Mauve
    80
  • RED
    100
  • 2018 Bourgogne Pinot Noir Michel Magnien
    120
  • 2020 Séguret Côtes du Rhône Villages Seigneur, de Renouard
    80
  • 2017 Cuvée PS VdP Vaucluse, Mas Pouperas
    65
  • 2018 Avignonesi Rosso di Montepulciano DOC
    90
  • 2019 Spätburgunder Réserve Stefan Bietighöfer, Pfalz
    85
  • 2018 Il Sestante Ripasso Valpolicella Tommasi, Veneto
    100

DRINKS

SPRITZERS

110/450

  • Strawberry Spritz
    Lillet Rosé - strawberry syrup - sparkling water
  • Lillet Spritz
    Lillet Blanc – Franklin & Son’s Indian Tonic
  • Elderflower Spritz
    Saint Germain Elderflower liqueur – lemon – agave - sparkling wine
  • Aperol Spritz
    Aperol - sparkling wine – sparkling water

COCKTAILS

Glass/Pitcher

  • PS Passion
    115/450
    Absolut Vodka - organic passion syrup - lime - sparkling water
  • PS Rhubarb
    120/475
    Beefeater 24 Gin - Aperol - organic rhubarb syrup - lemon - sugar syrup - grapefruit soda
  • Basil Smash
    110
    Beefeater 24 gin – lemon - basil syrup
  • Mai Tai
    125
    Havana Club 7 Años – Cointreau – orgeat - lime
  • Cucumber Cooler
    110
    Beefeater 24 - cucumber juice – lemon – sugar - tonic
  • Mojito
    120
    Havana Club 3 Años - lime - mint - sugar – soda

VIRGIN COCKTAILS

65

  • Berry Me
    blackberries - passion syrup - lime juice
  • Virgin Mojito
    lime - mint - sugar - soda
  • Virgin Cucumber Cooler
    cucumber juice - lemon - sugar

PS LONGDRINKS

Glass - 100 /Pitcher - 400

  • Paloma
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Kyiv Mule
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    Havana 7yo - ginger beer - lime
  • Basil Collins
    Beefeater 24 - basil syrup - lemon juice - sparkling water

GIN & TONIC

  • Plymouth Gin
    120
    Franklin & Son’s Indian Tonic - orange
  • Beefeater 24
    100
    Franklin & Son’s Indian Tonic - lime
  • Monkey 47
    125
    Franklin & Son’s Indian Tonic - burnt rosemary - lemon
  • Malfy Gin
    115
    Franklin & Son’s Indian Tonic - orange
  • Monkey 47 Sloe Gin
    125
    Franklin & Son’s Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125
    Franklin & Son’s Indian Tonic - black pepper - cucumber
  • Bivrost Artic Gin
    115
    Franklin & Son’s Indian Tonic - dash of yuzu - blueberry - rosemary

DRAUGHT BEER

  • Carlsberg - 40 cl.
    60
  • Tuborg Classic - 40 cl.
    60
  • Kronenbourg Blanc - 40 cl.
    65
  • Draught of the Week – please ask!
    65
  • Jacobsen Yakima IPA - 40 cl.
    75

BOTTLED BEER

  • Kronenbourg 1664
    55
  • Morena 1999 Non Filtrata
    60
  • Kronenbourg Blanc Rosé
    60
  • San Miguel Fresca
    60
  • Svaneke Bryghus Craft Pilsner
    60
  • Svaneke Bryghus Classic Vienna Lager
    60
  • Svaneke Bryghus West Coast IPA
    60

TAKE AWAY

Call to order +45 31 31 13 40

Sunday to thursday 11:30 - 20:30

PIZZA

100

  • Potatoes
    with rosemary, fresh cream cheese, black pepper & basil
  • Lumpfish roe
    with potatoes, fresh cream cheese & spring onion
  • Coppa from “Rævhede”
    with tomato sauce, Danish organic mozzarella, crisp curly kale & smoked cheese
  • Truffle salami from “Rævhede”
    with tomato sauce, Danish organic mozzarella, Mizuna & marinated Kumato tomatoes
  • Margherita
    with tomato sauce, Danish organic mozzarella, olive oil & basil
  • Kids Margherita
    with tomato sauce & Danish organic mozzarella

MAINS & SIDES

  • Beef burger
    155
    with organic beef in brioche bun, organic Vesterhavs-cheese, organic bacon, French’s mustard, PS dressing, fries & chili mayo
  • Veggie burger
    145
    on chickpeas & sweet potato in brioche bun with fried mushrooms, mushroom cream, fries & chili mayo
  • PSØ’s large Caesar salad
    115
    with grilled chicken breast, Romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons
  • Fries
    40
    with chili mayo
  • PSØ’s Caesar salad
    30
    with romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons

COCKTAILS & DRINKS

  • PS Passion
    450
    Absolut Vodka - organic passion syrup - lime - sparkling water - 6-8 drinks
  • PS Rhubarb
    450
    Beefeater 24 Gin - Aperol - organic rhubarb syrup - lemon - sugar syrup - grapefruit soda - 6-8 drinks
  • PS Stormy
    450
    Havana 7yo - ginger beer - lime - 6-8 drinks

GAME DAY MENU

  • Upcoming game days:
  • F.C. København-AaB – 22. May – 17:00 – 19:00 Game Day Menu 11:30-16:00
  • Friday 10th of June: Nations League / Danmark-Kroatien 20:45
  • Monday 13th of June: Nations League / Danmark – Østrig 20:45

GAME DAY MENU

  • SNACK DISH
    MIN. 2 PERSONS
    395 P/P
  • DANISH ORGANIC STRACCIATELLA
    WITH OLIVE OIL & GRILLED BREAD
  • CRISPY CHICKEN WINGS
    WITH DANISH HONEY, CAYENNE PEPPER, PISTACIES & MILD GORGONZOLA DIP
  • SMOKED SALMON
    WITH FRESH FOOD CREAM, RADISHES & RYE CRUMBLE
  • RIB EYE 300 GR
    WITH FRIES, PSØ'S CAESAR SALAD & BERNAISE SAUCE
    295
  • PSØ'S CAESAR SALAD
    WITH FRIED CHICKEN BREAST, ROMAINE LETTUCE, RED POINTED CABBAGE, CROUTONS & CAESAR DRESSING
    165
  • BEEF BURGER
    WITH MEDIUM FRIED BEEF IN BRIOCHE BREAD WITH CHESSE, BACON, MUSTARD, PS DRESSING, SALAD, FRIES, KETCHUP & CHILI MAYO
    185
  • DANISH RHUBARB
    BAKED WITH VANILLA, CRISPY OATS & CHANTILLY CRÉME
    85

GAME DAY SHARING MENU

395 P/P – MIN. 2 PERSONS

  • SNACK DISH
  • DANISH ORGANIC STRACCIATELLA
    WITH OLIVE OIL & GRILLED BREAD
  • CRISPY CHICKEN WINGS
    WITH DANISH HONEY, CAYENNE PEPPER, PISTACIES & MILD GORGONZOLA DIP
  • SMOKED SALMON
    WITH FRESH FOOD CREAM, RADISHES & RYE CRUMBLE
  • RIB EYE 300 GR
    WITH FRIES, PSØ'S CAESAR SALAD & BERNAISE SAUCE

Book your table now via +45 31 31 13 40 or obro@psbar.dk
– limited number of seats!

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

PS DELIGHT MENU

two servings 325 / three servings 395

  • STARTER - SNACKS TO SHARE
  • Organic Danish stracciatella
    with olive oil, ramson & toasted bread
  • Coppa from Rævhede Naturprodukter
    with arugula & smoked Vesterhavs-cheese
  • MAIN
  • Grilled chicken breast
    with a fricassee of chicken leg & spring vegetables
  • SIDE ORDERS
  • Warm potato salad
    with spring onion & black pepper
  • Green asparagus
    with peas, shallots, s moked cream cheese & horseradish
  • DESSERT
  • Danish rhubarb
    baked with vanilla, crisp oats & Chantilly cream

PS CLASSICS MENU

Classic two servings 385 / three servings 445

  • STARTER - SNACKS TO SHARE
  • White asparagus
    with hand-peeled Swedish shrimps & hollandaise sauce
  • Carpaccio of organic Danish beef tenderloin
    with hazelnuts, Vesterhavs-cheese & green herbs
  • MAIN
  • Rib-eye
    from Uruguay 300 gram
  • Or
  • Danish organic beef tenderloin
    from Himmerland 220 gram + 50
  • Side orders
  • Pommes frites
  • PSØ’s Caesar salad
    with Romaine lettuce, red pointy cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons
  • Béarnaise sauce
  • Dessert
  • Danish rhubarb
    baked with vanilla, crisp oats & Chantilly cream
  • Vinmenu 1
    225
  • Tre glas - Husets vin
  • Vand med/uden bobler
  • Vinmenu 2
    375
  • Husets vin serveret ad lib under middagen
  • Vand med/uden bobler
  • Vinmenu 3
    435
  • Velkomstbobler
  • Husets vin serveret ad lib under middagen
  • Vand med/uden bobler
  • Vinmenu 4
    455
  • Velkomstbobler
  • Husets vin serveret ad lib under middagen
  • Filterkaffe
  • Vand med/uden bobler