ALL DAY MENU

SNACKS

  • CHEF’S CHOICE SNACK SELECTION
    MIN. 2 PERSONS
  • DANISH ORGANIC BURRATA
    85
    WITH TOMATO, PIMENT D'ESPELETTE, OLIVE OIL & GRILLED BREAD
  • CURED HAM CROQUETTES
    75
    WITH LEMON MAYO AND FYRTÅRNS-CHEESE
  • ROASTED EMPEROR'S HAT MUSHROOMS
    95
    WITH PICKLED BROWN MUSHROOMS, JERUSALEM ARTICHOKE CREAM, TARRAGON & TOASTED BRIOCHE
  • CEVICHE
    75
    OF DANISH FISH WITH LIME, TOMATO, CUCUMBER, RED ONION & AVOCADO
  • GRAVADLAX
    85
    WITH DILL DRESSING, HORSERADISH, APPLE & CRISPY BUCKWHEAT
  • CARPACCIO OF ORGANIC DANISH BEEF TENDERLOIN
    85
    WITH HAZELNUT, ORGANIC VESTERHAVS CHEESE & HERBS
  • CRISPY CHICKEN WINGS
    75
    WITH DANISH HONEY, CAYENNE PEPPER, PISTACIOS & A MILD GORGONZOLA DIP
  • SLIDER
    50
    WITH MINCED BEEF, ORGANIC VESTERHAVS CHEESE, SALAD, TOMATO, ONION, GHERKIN & PS DRESSING

BURGERS & SALAD

  • Burger
    185
    BEEF BURGER WITH A WELL DONE ORGANIC BEEF PATTY IN A BRIOCHE BUN WITH ORGANIC VESTERHAVS CHEESE, ORGANIC BACON, FRENCH’S MUSTARD, PS DRESSING, FRIES, KETCHUP & CHILI MAYO
  • VEGGIE BURGER
    165
    VEGGIE BURGER, CHICKPEAS & SWEET POTATO IN A BRIOCHE BUN WITH FRIED MUSHROOMS, ORGANIC VESTERHAVS CHEESE, MUSHROOM CREAM, SWEET CHILI DRESSING, FRIES, KETCHUP & CHILI MAYO
  • PSØ’S LARGE CAESAR SALAD
    165
    WITH GRILLED CHICKEN BREAST, ROMAINE LETTUCE, RED POINTED CABBAGE, CAESAR DRESSING, ORGANIC VESTERHAVS CHEESE & CROUTONS

PIZZA

ADD Danish organic BURRATA to your pizza - 40

  • BIANCO
    145
    WITH MOZZARELLA, BASIL, POTATOES, BROWN BEECH MUSHROOM, FRESH CHEESE, ROSEMARY & OLIVE OIL
  • DRY CURED HAM
    145
    WITH TOMATO SAUCE, ORGANIC VESTERHAVS CHEESE, GREEN PESTO, BASIL & RUCOLA
  • BEEF MEATBALLS
    145
    WITH TOMATO SAUCE, MOZZARELLA, ’NDUJA, CHILI & BASIL
  • MARGHERITA
    125
    WITH TOMATO SAUCE, MOZZARELLA, OLIVE OIL & BASIL
  • KIDS MARGHERITA
    85
    WITH TOMATO SAUCE & MOZZARELLA

MAINS

  • Meat
  • RIB-EYE FROM URUGUAY
    215
    GRAIN FED, 300 GRAM
  • DANISH ORGANIC BEEF TENDERLOIN FROM HIMMERLAND
    235
    220 GRAM
  • PAN-FRIED DUCK'S BREAST
    175
    WITH DUCK CONFIT, MADEIRA & SZEHUAN PEPPER
  • GRILLED RACK OF LAMB
    225
    WITH JALAPEÑO SAUCE
  • Fish
  • BAKED HALIBUT
    210
    WITH FISH FUMÉT & GREEHERBS
  • PAN-FRIED COD
    185
    WITH BROWNED BUTTER, CAPERS, SHALLOTS, LEMON ZEST & PARSLEY

SIDES

  • RED CABBAGE SALAD
    40
    WITH SALTED ALMONDS, ORANGE & BALSAMIC VINEGAR
  • FRIED CURLY KALE
    40
    WITH PEAR & WALNUTS
  • BAKED BEETS
    45
    WITH CAPERS, BALSAMIC VINEGAR, MIZUNA & BLACK QUINOA
  • PSØ’S CAESAR SALAD
    40
    WITH ROMAINE LETTUCE, RED POINTED CABBAGE, CAESAR DRESSING, ORGANIC VESTERHAVS CHEESE & CROUTONS
  • GREEN SALAD
    35
    WITH GREEN HERBS & MUSTARD VINAIGRETTE
  • CRUSHED POTATOES
    35
    WITH BROWNED BUTTER & CRESS
  • POMMES FRITES
    35

SAUCE

  • PEPPER SAUCE
    25
  • PORT SAUCE
    25
  • BÉARNAISE SAUCE
    25
  • CHILI MAYO
    20
  • LEMON MAYO
    20
  • ORGANIC KETCHUP
    10

CHEESE & DESSERT

  • THREE ORGANIC DANISH CHEESES
    95
    WITH COMPOTE & BISQUITS
  • TRIFLE OF DANISH RHUBARB
    75
    WITH VANILLA CREAM & OAT CRUMBLE
  • COCONUT SORBET
    75
    WITH SPONGE CAKE & COCONUT CARAMEL
  • VANILLA ICE CREAM
    40
    WITH MERINGUE & CRUNCHY NUT

WINE

WINE BY THE GLASS

  • BUBBLES
  • N/V Prosecco Treviso Extra Dry Case Paolin, Venezia
    70
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    90
  • N/V Mumm Cordon Rouge Brut, France
    125
  • N/V Mumm Champagne Grand Cordon Rosé, France
    145
  • WHITE
  • 2020 Macôn-Villages Grange Magnien Louis Jadot, Burgundy
    95
  • 2018 Bourgogne Chardonnay Olivier Leflaive, Burgundy
    110
  • 2020 Sancerre L’Authentique, T . Labaille, Loire
    100
  • 2020 Riesling Trocken Stefan Bietighöfer, Austria
    75
  • O Luar do Sil Godello Pago de los Capellanes, Spain
    80
  • 2019 Fleur de Printemps IGP Pays des Cévennes
    65
  • ROSÉ
    80
  • 2020 Cuvée “PS” IGP Vaucluse La Violette Mauve
    80
  • RED
    95
  • 2019 Pinot Noir Wagram Anton Bauer, Austria
    95
  • Séguret Côtes du Rhône Villages Seigneur, de Renouard
    80
  • Cuvée PS VdP Vaucluse, Mas Pouperas
    65
  • 2017 Rosso di Montalcino Lisini, Tuscany
    130
  • 2019 Posta Piana Primitivo IGT Cantine Paradiso, Puglia
    75
  • 2017 Campi Magri Ripasso Superiore Corte Sant Alda, Veneto
    150

DRINKS

COCKTAILS

Glass/Pitcher

  • PS Passion
    115/450
    Absolut Vodka - organic passion syrup - lime - sparkling water
  • PS Rhubarb
    120/475
    Beefeater 24 Gin - Aperol - organic rhubarb syrup - lemon - sugar syrup - grapefruit soda
  • Cucumber Crush
    120
    Beefeater 24 Gin - cucumber juice - sugar - Franklin & Son’s Indian Tonic
  • Whiskey Sour
    120
    Glenlivet Founders Edition - lemon - sugar - egg whites - Angostura bitters
  • Apple Pie
    115
    Diplomatico Rum - apple juice - Orgeat - lemon - egg whites
  • Sloe Gin Fizz
    115
    Plymouth Sloe Gin - sugar - lemon - sparkling wine
  • Espresso Martini
    115
    Absolut Vodka - Kahlua - espresso - sugar
  • Amaretto Sour
    115
    Disaronno Amaretto - lemon - sugar - egg whites
  • Orange Daiquiri
    110
    Havana Club 3 Años - lime - sugar - orange juice
  • Bramble
    110
    Beefeater 24 Gin - lemon - sugar - blackberry liqueur
  • Winter Aperol
    100
    Aperol - sparkling wine - ginger beer

VIRGIN COCKTAILS

65

  • Berry Me
    blackberries - passion syrup - lime juice
  • Virgin Mojito
    lime - mint - sugar - soda

PS LONGDRINKS

Glass - 100 /Pitcher - 400

  • Paloma
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Moscow Mule
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    Havana 7yo - ginger beer - lime
  • Longdrinks
    100
    house spirits - soda/juice - 4 cl.
  • Lux longdrinks
    115
    premium spirits - soda/juice - 4 cl.

GIN & TONIC

  • Plymouth Gin
    120
    Franklin & Son’s Indian Tonic - orange
  • Beefeater 24
    100
    Franklin & Son’s Indian Tonic - lime
  • Monkey 47
    125
    Franklin & Son’s Indian Tonic - burnt rosemary - lemon
  • Malfy Gin
    115
    Franklin & Son’s Indian Tonic - orange
  • Plymouth Sloe Gin
    120
    Franklin & Son’s Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125
    Franklin & Son’s Indian Tonic - black pepper - cucumber
  • Arctic Blue Gin
    115
    Franklin & Son’s Indian Tonic - dash of yuzu - blueberry - rosemary

DRAUGHT BEER

  • Carlsberg - 40 cl.
    55
  • Tuborg Classic - 40 cl.
    55
  • Jacobsen Yakima IPA - 40 cl.
    75
  • Jacobsen Brown Ale - 40 cl.
    75
  • Draught of the Week - 40 cl.
    60

BOTTLED BEER

  • Pilsner Urquell
    50
  • Kronenbourg 1664
    50
  • Kronenbourg Blanc
    55
  • Svaneke Bryghus Craft Pilsner
    55
  • Svaneke Bryghus Classic Vienna Lager
    55
  • Svaneke Bryghus West Coast IPA
    60

TAKE AWAY

Call to order +45 31 31 13 40

Sunday to thursday 11:30 - 20:30

PIZZA

100

  • Bianco
    with mozzarella, basil, potatoes, brown beech mushrooms, fresh cream cheese,rosemary & olive oil
  • Dry cured ham
    with tomato sauce, organic Vesterhavs cheese, green pesto, basil & rucola
  • Meatballs of beef
    with tomato sauce, mozzarella, ’nduja, chili & basil
  • Margherita
    with tomato sauce, mozzarella, olive oil & basil

MAINS & SIDES

  • Beef burger
    155
    with organic beef in brioche bun, organic Vesterhavs-cheese, organic bacon, French’s mustard, PS dressing, fries & chili mayo
  • Veggie burger
    145
    on chickpeas & sweet potato in brioche bun with fried mushrooms, mushroom cream, fries & chili mayo
  • PSØ’s large Caesar salad
    130
    with grilled chicken breast, Romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons
  • 300 g rib-eye from Uruguay
    235
    with fries & béarnaise
  • Fries
    40
    with chili mayo
  • PSØ’s Caesar salad
    30
    with romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons

COCKTAILS & DRINKS

  • PS Passion
    450
    Absolut Vodka - organic passion syrup - lime - sparkling water - 6-8 drinks
  • PS Rhubarb
    450
    Beefeater 24 Gin - Aperol - organic rhubarb syrup - lemon - sugar syrup - grapefruit soda - 6-8 drinks
  • PS Stormy
    450
    Havana 7yo - ginger beer - lime - 6-8 drinks

CHRISTMAS MENUS

The Christmas menus are valid from 17 November to 30 December. An identical menu for the entire table must be pre-ordered. All dishes mentioned will be served to the entire table, unless an option is indicated.

PS FAMILY

375

  • First serving
  • Ceviche of Danish fish
    with lime, tomato, cucumber, red onion & avocado
  • Danish organic burrata
    with tomato, piment d’Espelette, olive oil & grilled bread
  • Crispy chicken wings
    with Danish honey, cayenne pepper, pistachios & a mild gorgonzola dip
  • Green salad
    with green herbs & mustard vinaigrette
  • Second serving
  • Beef tartare
    with Dijon mayo, hazelnuts, organic Vesterhavs-cheese, olive oil & herbs
  • Gravadlax
    with dill dressing, horseradish, apple & crispy buckwheat
  • Roasted emperor’s hat mushrooms
    with pickled brown mushrooms, Jerusalem artichoke cream, tarragon & toasted brioche
  • PSØ’s Caesar salad
    with romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons
  • Pommes frites & chili mayo
  • Third serving + 55
  • Three kinds of Danish organic cheese
    with compote & biscuits
  • Dessert
  • Tiramisu
    with roasted hazelnuts & dark chocolate

PS DELIGHT

395

  • Starter - Snacks to share
  • Gravadlax
    with dill dressing, horseradish, apple & crispy buckwheat
  • Beef tartare
    with Dijon mayo, hazelnuts, organic Vesterhavs-cheese, olive oil & herbs
  • Roasted emperor’s hat mushrooms
    with pickled brown mushrooms, Jerusalem artichoke cream, tarragon & toasted brioche
  • Main
  • Duck breast
    with confit duck leg, Madeira & Szechuan pepper
  • Side orders
  • Crushed potatoes
    with browned butter & cress
  • Fried curly kale
    with pear & walnuts
  • Port sauce
  • Dessert
  • Trifle of Danish apples
    with vanilla cream & oat crumble

PS CLASSICS

445

  • Starter - Snacks to share
  • Gravadlax
    with dill dressing, horseradish, apple & crispy buckwheat
  • Beef tartare
    with Dijon mayo, hazelnuts, organic Vesterhavs-cheese, olive oil & herbs
  • Danish organic burrata with tomato, piment d’Espelette, olive oil & grilled bread
    with tomato, piment d’Espelette, olive oil & grilled bread
  • Main
  • Rib-eye
    from Uruguay - 300 gram
  • or
  • Danish organic beef tenderloin
    from Himmerland 220 gram +50
  • Side orders
  • Pommes frites
  • PSØ’s Caesar salad with romaine lettuce, red pointed cabbage, Caesar dressing, organic Vesterhavs-cheese & croutons
    med hjertesalat, rød spidskål, Cæsar dressing, økologisk Vesterhavsost & croutoner
  • Béarnaise sauce
  • Dessert
  • Trifle of Danish apples
    with vanilla cream & oat crumble

WINE MENUS

  • Wine menu 1
    225
  • Three glasses of house wine
  • Water with/without bubbles
  • Wine menu 2
    375
  • House wine served ad lib during dinner
  • Water with/without bubbles
  • Wine menu 3
    435
  • Welcome bubbles
  • House wine served ad lib during dinner
  • Water with/without bubbles
  • Wine menu 4
    455
  • Welcome bubbles
  • House wine served ad lib during dinner
  • Still & sparkling water
  • Filter coffee

GAME DAY MENU

Book your table now via +45 31 31 13 40 or obro@psbar.dk
– limited number of seats!

  • Upcoming game days:
  • November 21st from 11:30
  • December 9th from 17:00