ALL DAY MENU

SNACKS

EXPERIENCE THE MENU
  • CHEF’S CHOICE SNACK SELECTION
    MIN. 2 PERSONS
  • Organic Danish stracciatella
    70
    with baked white onion, piment d’Espelette, sunflower seeds & herbs
  • Smoked salmon
    85
    with braised endives, yogurt, kohlrabi, fennel & crisp buckwheat
  • Coppa from Rævhede Naturprodukter
    85
    with a smoked cheese cream, bitter lettuce & watercress
  • Moules Marinières
    85
    with white wine, leek, carrot, butter & green herbs
  • Carpaccio of organic Danish beef tenderloin
    95
    with hazelnuts, Vesterhavs-cheese & sorrel
  • Crispy chicken wings
    75
    with Danish honey, cayenne pepper, pistachios & a mild gorgonzola dip
  • Crispy Chicken slider
    60
    with cayenne pepper, mustard mayo, pickle & onion

BURGERS & SALAD

served with fries, chili mayo & ketchup

  • Organic beef burger
    195
    with a brioche bun, Vesterhavs-cheese, organic bacon, sweet mustard & PS dressing
  • Veggie burger
    175
    on chickpeas and sweet potatoes, with fried mushrooms, Vesterhavs-cheese, mushroom créme & PS dressing

PIZZA

  • Potato pizza
    165
    with Danish organic mozzarella, rosemary, fresh cream cheese & black pepper
  • Marinated rib eye
    165
    with tomato sauce, Danish organic mozzarella, onion & crispy curly kale
  • Truffle salami from Rævhede Naturprodukter
    165
    with tomato sauce, Danish organic mozzarella, baked tomatoes & mizuna
  • Margherita
    95 / 145
    with tomato sauce, Danish organic mozzarella, olive oil & basil

MAINS

  • Meat
  • Rib-eye from Uruguay
    245
    275g
  • Organic Danish beef tenderloin
    275
    220g
  • Grilled chicken breast
    175
    with a fricassée of chicken leg & vegetables
  • Grilled rack of lamb
    245
    with jalapeño sauce & pickled jalapeños
  • Fish
  • Baked cod
    235
    with fish sauce, horseradish & herbs
  • Moules Frites
    195
    with aïoli

SIDES

  • Danish cauliflower
    50
    with blueberries
  • Butterfried palm kale
    50
    with baked pumpkin, pumpkin purée & roasted pumpkin seeds
  • Confit of Jerusalem artichoke
    50
    with fried brown beech mushroom, celeriac purée, capers & sage
  • Green salad
    50
    with herbs & mustard vinaigrette
  • Warm potato salad
    50
    with spring onion & black pepper
  • PSØ’s Caesar salad
    50
    with Romaine lettuce, red cabbage, Caesar dressing, Vesterhavs-cheese & croutons
  • Pommes frites
    50

SAUCE

  • Pepper sauce
    30
  • Port sauce
    30
  • Béarnaise sauce
    30
  • Chili mayo
    20
  • Aïoli
    20
  • Organic ketchup
    10

CHEESE & DESSERT

  • Three organic Danish cheeses
    115
    with compôte & crackers
  • Apple trifle
    95
    with raspberries, Chantilly cream, meringue & oat crumble
  • Grilled peach
    95
    with Madeira caramel, mazarin cake & vanilla ice cream
  • Homemade ice cream or sorbet
    40 per kugle

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Prosecco Treviso Extra Dry Case Paolin, Venezia
    80
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    90
  • N/V Mumm Cordon Rouge Brut, France
    135
  • N/V Mumm Champagne Grand Cordon Rosé, France
    165
  • WHITE
  • 2021 Chardonnay Les Côtilles Familie Roux
    80
  • 2021 Petit Bourgeois Sauvignon Blanc Henri Bourgeois, Loire
    90
  • 2021 Riesling Trocken Stefan Bietighöfer, Austria
    75
  • 2021 Grüner Veltliner Rosenberg Anton Bauer, Austria
    110
  • 2019 Fleur de Printemps IGP Pays des Cévennes
    65
  • ROSÉ
    65
  • 2021 Cuvée “PS” IGP Vaucluse La Violette Mauve
    80
  • RED
    80
  • 2020 Bourgogne Côte d’Or Maison Louis Jadot, Burgundy
    120
  • 2020 Séguret Côtes du Rhône Villages Seigneur, de Renouard
    80
  • 2020 Crozes-Hermitage Petite Ruche M . Chapoutier
    110
  • 2019 Avignonesi Rosso di Montepulciano DOC
    90
  • OTHER FAVOURITES
  • 2018 Il Sestante Ripasso Valpolicella Tommasi, Veneto
    100
  • DESSERT WINE
  • 2019 Château Grillon Sauternes, Bordeaux
    95
  • 2013 Quinta Santa Eufemia LBV, Porto
    75

DRINKS

COCKTAILS

Glass/Pitcher

  • PS Passion
    115/450
    Absolut Vodka - organic passion syrup - lime - sparkling water
  • PS Rhubarb
    120/475
    Beefeater 24 Gin - Aperol - organic rhubarb syrup - lemon - sugar syrup - grapefruit soda
  • Basil Smash
    110
    Beefeater 24 gin – lemon - basil syrup
  • Mai Tai
    125
    Havana Club 7 Años – Cointreau – orgeat - lime
  • Cucumber Cooler
    110
    Beefeater 24 - cucumber juice – lemon – sugar - tonic
  • Mojito
    120/475
    Havana Club 3 Años - lime - mint - sugar – soda
  • Amaretto Sour
    120
    Disaronno Amaretto – lemon – sugar – egg white

VIRGIN COCKTAILS

65

  • Berry Me
    blackberries - passion syrup - lime juice
  • Virgin Mojito
    lime - mint - sugar - soda
  • Virgin Cucumber Cooler
    cucumber juice - lemon - sugar

PS LONGDRINKS

Glass - 100 /Pitcher - 400

  • Paloma
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Kyiv Mule
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    Havana 7yo - ginger beer - lime
  • Basil Collins
    Beefeater 24 - basil syrup - lemon juice - sparkling water

GIN & TONIC

  • Plymouth Gin
    120
    Franklin & Son’s Indian Tonic - orange
  • Beefeater 24
    100
    Franklin & Son’s Indian Tonic - lime
  • Monkey 47
    125
    Franklin & Son’s Indian Tonic - burnt rosemary - lemon
  • Malfy Gin
    115
    Franklin & Son’s Indian Tonic - orange
  • Monkey 47 Sloe Gin
    125
    Franklin & Son’s Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125
    Franklin & Son’s Indian Tonic - black pepper - cucumber
  • Bivrost Artic Gin
    115
    Franklin & Son’s Indian Tonic - dash of yuzu - blueberry - rosemary

DRAUGHT BEER

  • Carlsberg - 40 cl.
    60
  • Tuborg Classic - 40 cl.
    60
  • Kronenbourg Blanc - 40 cl.
    65
  • Grimbergen Blonde – 40cl
    65
  • Jacobsen Yakima IPA - 40 cl.
    75

BOTTLED BEER

  • Kronenbourg 1664
    55
  • Morena 1999 Non Filtrata
    60
  • San Miguel Fresca
    60
  • Kronenbourg Blanc Rosé
    60
  • Svaneke Bryghus Craft Pilsner
    60
  • Svaneke Bryghus Classic Vienna Lager
    60
  • Svaneke Bryghus West Coast IPA
    60

CHRISTMAS MENUS

Set menu 9/11-30/12

SEASONAL MENU

two servings 375 / three servings 425

  • Starter
  • Smoked salmon
    with braised endives, yogurt, kohlrabi, fennel & crispy buckwheat
  • Croquettes of Danish pork
    with pickled blackberries, radicchio & mayo
  • Organic Danish stracciatella
    with baked white onion, walnuts & green herbs
  • Main course
  • Pan-fried duck’s breast
    with orange, Madeira-glace, Szechuan pepper & roasted walnuts
  • Asparagus potatoes
    fried in duck fat
  • Salt-baked beetroots
    with palm kale, crispy quinoa, sorrel & balsamic
  • Dessert
  • Poached pear
    with vanilla cream, chocolate sauce & almond crumble

THE PSØ MENU

two servings 445 / three servings 495

  • Starter - Snacks to share
  • Smoked salmon
    with braised endives, yogurt, kohlrabi, fennel & crispy buckwheat
  • Organic Danish stracciatella
    with baked white onion, walnuts & green herbs
  • Carpaccio of organic Danish beef tenderloin
    with hazelnuts, Vesterhavs-cheese & green herbs
  • Main course
  • Rib-eye
    from Uruguay
  • or
  • Danish organic beef tenderloin
    from Himmerland
    +20
  • Side orders
  • Pommes frites
  • Caesar salad
    with romaine lettuce, Caesar dressing, organic Gran cheese from Them & croutons
  • Béarnaise sauce
  • Dessert
  • Raspberry tart
    with white chocolate mousse and crunchy nuts

WINE MENUS

  • Wine menu 1
    245
  • Three glasses of house wine
  • Water with/without bubbles
  • Wine menu 2
    395
  • House wines served ad lib during dinner
  • Water with/without bubbles
  • Wine menu 3
    465
  • Welcome bubbles
  • House wines during dinner
  • Water with/without bubbles
  • Wine menu 4
    495
  • Welcome bubbles
  • House wines during dinner
  • Still & sparkling water
  • Filter coffee

GAME DAY MENU

CHAMPIONS LEAGUE

EXPERIENCE THE MENU
  • Upcoming game days:
  • 11/10 2022 – CHAMPIONS LEAGUE – FCK VS. MANCHESTER CITY
  • 2/11 2022 – CHAMPIONS LEAGUE – FCK VS. BORUSSIA DORTMUND

GAME DAY MENU

  • SNACK
  • Danish organic stracciatella
    with olive oil, piment d’Espelette & basil
  • Coppa from Rævhede Naturprodukter
    with a smoked cheese cream & bitter lettuce
  • Smoked salmon
    with yogurt, kohlrabi, fennel & crispy buckwheat
  • MAIN COURSE
  • Rib eye
    PSØ’s Caesar salad & béarnaise sauce
  • DESSERT
  • Danish apple trifle
    with raspberries, Créme Chantilly, meringue & oat crumble
  • starter & main course 435
  • three course menu 495

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

PS DELIGHT MENU

two servings 325 / three servings 395

  • STARTER - SNACKS TO SHARE
  • Organic Danish stracciatella
    with olive oil, ramson & toasted bread
  • Coppa from Rævhede Naturprodukter
    with arugula & smoked Vesterhavs-cheese
  • MAIN
  • Grilled chicken breast
    with a fricassee of chicken leg & summer vegetables
  • SIDE ORDERS
  • Warm potato salad
    with spring onion & black pepper
  • Green salad
    with green herbs & a mustard vinaigrette
  • DESSERT
  • Danish apple trifle
    with raspberries, Créme Chantilly, meringue & oat crumble

PS CLASSICS MENU

Classic two servings 385 / three servings 445

  • STARTER - SNACKS TO SHARE
  • Smoked salmon
    with braised endives, yogurt, kohlrabi, fennel & crispy buckwheat
  • Carpaccio of organic Danish beef tenderloin
    with hazelnuts, Vesterhavs-cheese & green herbs
  • MAIN
  • Rib-eye
    from Uruguay 300 gram
  • Or
  • Danish organic beef tenderloin
    from Himmerland 220 gram + 20
  • Side orders
  • Pommes frites
  • Caesar salad
    with Romaine lettuce, red pointy cabbage, Caesar dressing, organic Gran cheese from Them & croutons
  • Béarnaise sauce
  • Dessert
  • Danish apple trifle
    with raspberries, Créme Chantilly, meringue & oat crumble
  • Vinmenu 1
    225
  • Tre glas - Husets vin
  • Vand med/uden bobler
  • Vinmenu 2
    375
  • Husets vin serveret ad lib under middagen
  • Vand med/uden bobler
  • Vinmenu 3
    435
  • Velkomstbobler
  • Husets vin serveret ad lib under middagen
  • Vand med/uden bobler
  • Vinmenu 4
    455
  • Velkomstbobler
  • Husets vin serveret ad lib under middagen
  • Filterkaffe
  • Vand med/uden bobler