ALL DAY MENU
SNACKS
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Snack plate
min. 2 personer - 145 per person -
Danish organic stracciatellaradicchio - piment d’Espelette - olive oil - red sorrel (L, V)
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Smoked salmon rillettedill - apple - horseradish (L)
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Seared tunasoy / lime dressing - avocado - sesame - cilantro
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Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
-
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Hummus60crispy chickpeas - chili - chimichuri - flatbread (G, VG)
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Beetroot falafel75smoked labneh - buckwheat (L, G*, V)
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Danish organic stracciatella75radicchio - piment d’Espelette - olive oil - red sorrel (L, V)
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Smoked salmon rillette85dill - apple - horseradish (L)
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Seared tuna85soy/lime - avocado - sesame - coriander
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Fried squid75lemon - paprika mayo - chili - spring onion (L, G)
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Beef carpaccio85hazelnuts - Vesterhavs-cheese - green herbs - olive oil (L*, N*)
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Crispy pork belly70spicy sauce - sesame - pickled red onion - wasabi mayo - coriander
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Hot wings75 / 140 / 195PS hot sauce – mint dressing (L, G) – 3/6/9 stk
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Slider55Short rib - smokey BBQ sauce - fresh cheese - salad - pickled jalapeño (G, L)
MAINS
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Ribeye 275g255Uruguay – grain-fed
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Rib-eye on bone 800g5951-2 persons - Canada - grain-fed
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Beef tenderloin 220g285Denmark – grass-fed
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Shortribs195Korean BBQ - grilled lime
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Grilled rack of lamb245grilled lemon
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North african marinated chicken breast165herb salad - pomegranate - lemon
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Grilled salmon175soy / lime - spring onion - sesame (G*)
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Baked cod210browned butter - capers - shallots - parsley - lemon (L*)
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Pie155cannellini beans - peas - parsley - onion - pointed cabbage (G)
BURGERS
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Beef burger195beef patty - brioche -Vesterhavs-cheese - organic bacon - sweet mustard - PS dressing - ketchup - chili mayo - fries (L*, G*)
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Vegetarian burger185fava beans - onions - mushroom - Vesterhavs-cheese - mushroom cream - PS dressing - fries - ketchup - chili mayo (L*, G*, V)
SIDES
55
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Broccoligoma dressing - spring onion - chili - sesame (V, G)
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Green beansmustard vinaigrette - parsley - red onion (V)
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Tomato saladmozzarella - basil - olive oil (L, V, N)
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Caesar saladGran cheese - pointed cabbage - romaine lettuce - croutons (L, G*)
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Salt-baked beetrootbalsamic vinegar - olive oil - crispy quinoa - mizuna (V)
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Penne pastapesto - fresh tomatoes - Gran cheese - basil (L, G, V, N*)
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Potato gratinGran cheese - sour cream (L, V)
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Fries
PIZZA
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Kafta165tomato sauce - mozzarella - marinated minced beef - parsley - chili (L, G)
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Spicy salami165tomato sauce - mozzarella - red onion (L, G)
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Potato145mozzarella - Danish red cheese - figs - rosemary (L, G, V)
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Margarita145tomato sauce - mozzarella - basil (L, G, V)
SAUCES
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Béarnaise sauce30
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Port sauce25
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Pepper sauce25
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Chimichurri20
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PS Hot sauce20
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Chili mayo20
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Truffle cream20
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Ketchup10
DESSERTS
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Pecan Pie95vanilla ice cream (L, N, G)
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Caramel panna cotta85baked apple - crumble (L, G*)
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Ice cream of the day65please ask your waiter
WINE
WINE BY THE GLASS
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BUBBLES
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N/V Campo dei Sass Extra Dry Case Paolin, Venezia80
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N/V Cremant De Bourgogne, Baron Auguste95
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WHITE
135 -
2021 Chardonnay Louise Damiron, Vin de France75
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2021 Chablis Bernard Defaix, Burgundy120
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2021 Sancerre L’Authentique Thomas Labaille, Chavignol110
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2021 Riesling Bio Trocken Brogsitter Weingüter, Mosel75
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2021 Pinot Grigio Delle Venezie DOC Fratelli Recchia, Italy80
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ROSÉ
75 -
2021 Cuvée “PS” IGP Vaucluse La Violette Mauve80
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RED
65 -
2021 Acrobat Pinot Noir King’s Estate Willamette Valley, Oregon120
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2021 Grenache Rouge Louise Damiron, Vin de France75
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2021 Séguret Côtes du Rhône Villages Seigneur, de Renouard85
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2017 Chianti Classico DOCG Forcole, Tenuta Degli Dei100
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2021 Barbera D´Alba Castello di Neive, Piedmont95
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2020 Nebbiolo d´Alba Quattro Cloni, Brangero, Piedmont110
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OTHER FAVOURITES
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2020 Bedoba Saperavi Kakheti Wine Company, Georgia80
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2021 Ribera del Duero Joven Roble Pago de los Capellanes, Spain90
DRINKS
COCKTAILS
Glass / Pitcher
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Mango Mania125/450Havana Club 7 Años - Havana Club 3 Años - mango syrup - coconut cream - lime
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Summer Smash125/450Absolut Vodka - strawberry, raspberry and buchu syrup - lime - strawberry - mint
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Peach Tea125/450Italicus - peach liqueur - earl grey tea - lemon
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Mojito125/450Havana 3 Años - lime - mint - sugar - soda
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Cucumber Cooler125Beefeater 24 - cucumber juice - lemon - soda
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Basil Sour125Beefeater 24 - basil and timur berry syrup – lemon - egg white
PS SIGNATURES
Glass / Pitcher
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PS Passion125/450Absolut Vodka - passionfruit syrup - lime juice - soda
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PS Rhubarb125/450Beefeater 24 Gin - Aperol - rhubarb syrup - lime juice - Three Cents pink grapefruit soda
SPRITZERS
Glass / Pitcher
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Garden Spritz110/400Lillet Blanc - pink grapefruit soda - mint - strawberry - cucumber
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Elderflower Spritz110/400St Germain Elderflower Liqueur - elderflower syrup - agave - sparkling wine
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Aperol Spritz110/400Aperol - sparkling wine - orange
VIRGIN COCKTAILS
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Berry Me70blackberries - passion syrup - lime juice
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Virgin Mojito70lime - mint - sugar - soda
PS LONGDRINKS
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Paloma115/425Olmeca Altos Tequila - Three Cents pink grapefruit soda - lime
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Kyiv Mule115/425Absolut Vodka - ginger beer - lime
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PS Stormy115/425Havana 7 años - ginger beer - lime
GIN & TONIC
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Plymouth Gin125 / 500Fever Tree Indian Tonic - orange
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Beefeater 24115 / 450Fever Tree Indian Tonic - lime
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Monkey 47135 / 550Fever Tree Indian Tonic - burnt rosemary - lemon
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Monkey 47 Sloe Gin135 / 550Fever Tree Light Lemon Tonic - lemon - blueberries
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Hendrick’s Gin125 / 500Fever Tree Indian Tonic - black pepper - cucumber
DRAUGHT BEER
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Carlsberg - 40 cl.65
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Tuborg Classic - 40 cl.65
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Kronenbourg Blanc – 40cl70
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Jacobsen Yakima IPA - 40cl75
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Grimbergen Double Ambrée - 40 cl75
BOTTLED BEER / CIDER
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Carlsberg Nordic (alcohol free)45
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San Miguel 0,0 (alcohol free)45
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Kronenbourg 166465
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Kronenbourg Rosé65
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San Miguel Fresca65
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La Chouette Cider75
CO2 NEUTRAL & ORGANIC
Bottled beers from Svaneke Bryghus, Bornholm
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West Coast IPA70
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Blonde65
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Mørk Guld65
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Don’t Worry Pale Ale (alcohol free)65
SOFT DRINKS & JUICE
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Soda35
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Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
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Juice40
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orange or apple
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Homemade Lemonade45
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lemon, lime & mint / elderflower / rhubarb
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Water - 1 litre40
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still or sparkling
Coffee & Tea
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Espresso30
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Americano – Macchiato – Cortado35
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Cappuccino45
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Caffe latte – Spiced chai latte – AC Perch tea (please ask for selection)45
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Hot chocolate w/ whipped cream – Iced coffee50(add Bailey’s +45)
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Irish Coffee - Italian Coffee – Lumumba110
AVECS 4cl
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Bailey’s50
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Hennessy VS95
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Hennessy XO195
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Grappa di Grattamacco85
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Grappa di Brunello Riserva Il Poggione115
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Boulard Grand Solage Calvados Pays d’Auge75
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Château du Breuil Calvados Pays d’Auge 12yo125
SET MENUES
The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.
SHARING MENU 1
425,-
-
SNACKS
-
Danish organic stracciatellaradicchio - piment d’Espelette - olive oil - red sorrel (L)
-
Seared tunasoy/lime - avocado - sesame - cilantro
-
Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
-
MAIN COURSE
-
Rib-eyeUruguay - grainfed
-
North African-marinated chicken breastherb salad - pomegranate - lemon
-
SIDE ORDERS
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Salt-baked beetrootbalsamic vinegar - olive oil - crispy quinoa - mizuna
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Caesar saladromaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
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Fries
-
SAUCE
-
Béarnaise sauce (V)
-
DESSERT
-
Caramel panna cottabaked apple - crumble (L, G*)
SHARING MENU 2
445,-
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SNACKS
-
Danish organic stracciatellaradicchio - piment d’Espelette - olive oil - red sorrel (L)
-
Smoked salmon rillettedill - apple - horseradish (L)
-
Beef carpacciohazelnuts - Vesterhavs-cheese - green herbs - olive oil (N*, L*)
-
MAIN COURSE
-
Rib-eyeUruguay - grainfed
-
Short ribsKorean BBQ - grilled lime
-
SIDE ORDERS
-
BroccoliGoma dressing - spring onion - chili - sesame (G, V)
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Caesar saladromaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
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Fries
-
SAUCE
-
Béarnaise (V)
-
DESSERT
-
Caramel panna cottabaked apple - crumble (L, G*)
OPTION MENU
-
SNACKS
-
Hummuscrispy chickpeas - chili - chimichurri (V)
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Seared tunasoy/lime - avocado - sesame - cilantro
-
Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
-
MAIN COURSE
-
North African-marinated chicken breastherb salad - pomegranate - lemon
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Or
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Rib-eye steak 275 gr.Uruguay - grainfed
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Or
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Beef tenderloin 220 gr.Denmark - organic
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SIDE ORDERS
-
Green beansmustard vinaigrette - parsley - red onion (V)
-
Caesar saladromaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
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Fries
-
SAUCE
-
Pepper sauce (L)
-
Béarnaise sauce (V)
-
DESSERT
-
Caramel panna cottabaked apple - crumble (L, G*)
-
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385 (CHICKEN BREAST)
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465 (RIB-EYE)
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495 (TENDERLOIN)
EVENT MENU
The menu is valid on the following dates between 3:00 PM and 8:00 PM: 7/9, 15/9, 3/10, 14/10, 8/11
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SHARING SNACKS
-
Danish organic stracciatellaradicchio – piment d’Espelette – forrest sorrel (L V)
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Smoked salmon rillettedill – apple – horseradish (L*)
-
Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
-
MAIN COURSE
-
Rib-eye 275gUruguay - grain-fed
-
Caesar saladromaine lettuce - pointy cabbage - croutons - Gran cheese (L, G*)
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FriesBéarnaise
-
DESSERT
-
Apple triflevanilla cream – oat crumble (L G*)
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Two courses 495 p/p - Three courses 525 p/p
CHRISTMAS MENUES
RUNS IN THE PERIOD 14-11 TO 30-12
CHRISTMAS MENU
The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.
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SNACKS
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Beetroot falafelsmoked fresh cheese (L, V)
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Gravadlaxdill dressing - apple - horseradish - chervil
-
Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - coriander
-
MAIN COURSE
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Pan-fried duck’s breasthoney - lemon - orange
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SIDE ORDERS
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Salt-baked beetrootbalsamic vinegar - olive oil - crispy quinoa - mizuna
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Celery saladsour cream - grape - walnut - sorrel (L, N*)
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Fried potatoesgarlic - rosemary - thyme
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SAUCE
-
Duck sauce(L)
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DESSERT
-
Ris á la mandealmonds - cherries (L, N*)
-
435
SHARING MENU
The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.
-
SNACKS
-
Danish organic stracciatellaradicchio - piment d’Espelette - olive oil - red sorrel (L)
-
Gravadlaxdill dressing - apple - horseradish - chervil
-
Beef carpacciohazelnuts - Vesterhavs-cheese - green herbs - olive oil (L*, N*)
-
MAIN COURSE
-
Rib-eyeUruguay - grain-fed
-
Short ribsKorean BBQ - grilled lime
-
SIDE ORDERS
-
BroccoliGoma dressing - spring onion - chili - sesame (G, V)
-
Caesar saladbaby romaine - cabbage - Gran cheese - croutons (G*, L)
-
Pommes frites
-
SAUCE
-
Béarnaise(V)
-
DESSERT
-
Caramel panna cottabaked apple - crumble (L, G*)
-
445
OPTION MENU
The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.
-
SNACKS
-
Hummuscrispy chickpeas - chili - chimichurri (V)
-
Seared tunasoy/lime - avocado - sesame - coriander
-
Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - coriander
-
MAIN COURSE
-
Duck breasthoney - lemon - orange
-
Or
-
Rib-eye steak 275 gr.Uruguay - grain-fed
-
Or
-
Beef tenderloin 220 gr.Denmark - organic
-
SIDE ORDERS
-
Green beansmustard vinaigrette - parsley - red onion (V)
-
Caesar saladbaby romaine - cabbage Gran cheese - croutons (G*, L)
-
Pommes frites
-
SAUCE
-
Pepper sauce(L)
-
Béarnaise(V)
-
DESSERT
-
Caramel panna cottabaked apple - crumble (L, G*)
-
435 (DUCK BREAST)
-
465 (RIB-EYE)
-
495 (TENDERLOIN)