WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Campo dei Sass Extra Dry Case Paolin, Venezia
    80
  • N/V Cremant De Bourgogne, Baron Auguste
    95
  • WHITE
    135
  • 2021 Chardonnay Louise Damiron, Vin de France
    75
  • 2021 Chablis Bernard Defaix, Burgundy
    120
  • 2021 Sancerre L’Authentique Thomas Labaille, Chavignol
    110
  • 2021 Riesling Bio Trocken Brogsitter Weingüter, Mosel
    75
  • 2021 Pinot Grigio Delle Venezie DOC Fratelli Recchia, Italy
    80
  • ROSÉ
    75
  • 2021 Cuvée “PS” IGP Vaucluse La Violette Mauve
    80
  • RED
    65
  • 2021 Acrobat Pinot Noir King’s Estate Willamette Valley, Oregon
    120
  • 2021 Grenache Rouge Louise Damiron, Vin de France
    75
  • 2021 Séguret Côtes du Rhône Villages Seigneur, de Renouard
    85
  • 2017 Chianti Classico DOCG Forcole, Tenuta Degli Dei
    100
  • 2021 Barbera D´Alba Castello di Neive, Piedmont
    95
  • 2020 Nebbiolo d´Alba Quattro Cloni, Brangero, Piedmont
    110
  • OTHER FAVOURITES
  • 2020 Bedoba Saperavi Kakheti Wine Company, Georgia
    80
  • 2021 Ribera del Duero Joven Roble Pago de los Capellanes, Spain
    90

DRINKS

COCKTAILS

Glass / Pitcher

FULL DRINKS MENU
  • Mango Mania
    125/450
    Havana Club 7 Años - Havana Club 3 Años - mango syrup - coconut cream - lime
  • Summer Smash
    125/450
    Absolut Vodka - strawberry, raspberry and buchu syrup - lime - strawberry - mint
  • Peach Tea
    125/450
    Italicus - peach liqueur - earl grey tea - lemon
  • Mojito
    125/450
    Havana 3 Años - lime - mint - sugar - soda
  • Cucumber Cooler
    125
    Beefeater 24 - cucumber juice - lemon - soda
  • Basil Sour
    125
    Beefeater 24 - basil and timur berry syrup – lemon - egg white

PS SIGNATURES

Glass / Pitcher

  • PS Passion
    125/450
    Absolut Vodka - passionfruit syrup - lime juice - soda
  • PS Rhubarb
    125/450
    Beefeater 24 Gin - Aperol - rhubarb syrup - lime juice - Three Cents pink grapefruit soda

SPRITZERS

Glass / Pitcher

  • Garden Spritz
    110/400
    Lillet Blanc - pink grapefruit soda - mint - strawberry - cucumber
  • Elderflower Spritz
    110/400
    St Germain Elderflower Liqueur - elderflower syrup - agave - sparkling wine
  • Aperol Spritz
    110/400
    Aperol - sparkling wine - orange

VIRGIN COCKTAILS

  • Berry Me
    70
    blackberries - passion syrup - lime juice
  • Virgin Mojito
    70
    lime - mint - sugar - soda

PS LONGDRINKS

  • Paloma
    115/425
    Olmeca Altos Tequila - Three Cents pink grapefruit soda - lime
  • Kyiv Mule
    115/425
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115/425
    Havana 7 años - ginger beer - lime

GIN & TONIC

  • Plymouth Gin
    125 / 500
    Fever Tree Indian Tonic - orange
  • Beefeater 24
    115 / 450
    Fever Tree Indian Tonic - lime
  • Monkey 47
    135 / 550
    Fever Tree Indian Tonic - burnt rosemary - lemon
  • Monkey 47 Sloe Gin
    135 / 550
    Fever Tree Light Lemon Tonic - lemon - blueberries
  • Hendrick’s Gin
    125 / 500
    Fever Tree Indian Tonic - black pepper - cucumber

DRAUGHT BEER

  • Carlsberg - 40 cl.
    65
  • Tuborg Classic - 40 cl.
    65
  • Kronenbourg Blanc – 40cl
    70
  • Jacobsen Yakima IPA - 40cl
    75
  • Grimbergen Double Ambrée - 40 cl
    75

BOTTLED BEER / CIDER

  • Carlsberg Nordic (alcohol free)
    45
  • San Miguel 0,0 (alcohol free)
    45
  • Kronenbourg 1664
    65
  • Kronenbourg Rosé
    65
  • San Miguel Fresca
    65
  • La Chouette Cider
    75

CO2 NEUTRAL & ORGANIC

Bottled beers from Svaneke Bryghus, Bornholm

  • West Coast IPA
    70
  • Blonde
    65
  • Mørk Guld
    65
  • Don’t Worry Pale Ale (alcohol free)
    65

SOFT DRINKS & JUICE

  • Soda
    35
  • Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
  • Juice
    40
  • orange or apple
  • Homemade Lemonade
    45
  • lemon, lime & mint / elderflower / rhubarb
  • Water - 1 litre
    40
  • still or sparkling

Coffee & Tea

  • Espresso
    30
  • Americano – Macchiato – Cortado
    35
  • Cappuccino
    45
  • Caffe latte – Spiced chai latte – AC Perch tea (please ask for selection)
    45
  • Hot chocolate w/ whipped cream – Iced coffee
    50
    (add Bailey’s +45)
  • Irish Coffee - Italian Coffee – Lumumba
    110

AVECS 4cl

  • Bailey’s
    50
  • Hennessy VS
    95
  • Hennessy XO
    195
  • Grappa di Grattamacco
    85
  • Grappa di Brunello Riserva Il Poggione
    115
  • Boulard Grand Solage Calvados Pays d’Auge
    75
  • Château du Breuil Calvados Pays d’Auge 12yo
    125

SET MENUES

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

Experience the menus

SHARING MENU 1

425,-

  • SNACKS
  • Danish organic stracciatella
    radicchio - piment d’Espelette - olive oil - red sorrel (L)
  • Seared tuna
    soy/lime - avocado - sesame - cilantro
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
  • MAIN COURSE
  • Rib-eye
    Uruguay - grainfed
  • North African-marinated chicken breast
    herb salad - pomegranate - lemon
  • SIDE ORDERS
  • Salt-baked beetroot
    balsamic vinegar - olive oil - crispy quinoa - mizuna
  • Caesar salad
    romaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
  • Fries
  • SAUCE
  • Béarnaise sauce (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L, G*)

SHARING MENU 2

445,-

  • SNACKS
  • Danish organic stracciatella
    radicchio - piment d’Espelette - olive oil - red sorrel (L)
  • Smoked salmon rillette
    dill - apple - horseradish (L)
  • Beef carpaccio
    hazelnuts - Vesterhavs-cheese - green herbs - olive oil (N*, L*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grainfed
  • Short ribs
    Korean BBQ - grilled lime
  • SIDE ORDERS
  • Broccoli
    Goma dressing - spring onion - chili - sesame (G, V)
  • Caesar salad
    romaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
  • Fries
  • SAUCE
  • Béarnaise (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L, G*)

OPTION MENU

  • SNACKS
  • Hummus
    crispy chickpeas - chili - chimichurri (V)
  • Seared tuna
    soy/lime - avocado - sesame - cilantro
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
  • MAIN COURSE
  • North African-marinated chicken breast
    herb salad - pomegranate - lemon
  • Or
  • Rib-eye steak 275 gr.
    Uruguay - grainfed
  • Or
  • Beef tenderloin 220 gr.
    Denmark - organic
  • SIDE ORDERS
  • Green beans
    mustard vinaigrette - parsley - red onion (V)
  • Caesar salad
    romaine lettuce - pointy cabbage - Gran ost - croutons (G*, L)
  • Fries
  • SAUCE
  • Pepper sauce (L)
  • Béarnaise sauce (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L, G*)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

EVENT MENU

The menu is valid on the following dates between 3:00 PM and 8:00 PM: 7/9, 15/9, 3/10, 14/10, 8/11

  • SHARING SNACKS
  • Danish organic stracciatella
    radicchio – piment d’Espelette – forrest sorrel (L V)
  • Smoked salmon rillette
    dill – apple – horseradish (L*)
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
  • MAIN COURSE
  • Rib-eye 275g
    Uruguay - grain-fed
  • Caesar salad
    romaine lettuce - pointy cabbage - croutons - Gran cheese (L, G*)
  • Fries
    Béarnaise
  • DESSERT
  • Apple trifle
    vanilla cream – oat crumble (L G*)
  • Two courses 495 p/p - Three courses 525 p/p

CHRISTMAS MENUES

RUNS IN THE PERIOD 14-11 TO 30-12

SEE THE CHRISTMAS MENU AS PDF

CHRISTMAS MENU

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

  • SNACKS
  • Beetroot falafel
    smoked fresh cheese (L, V)
  • Gravadlax
    dill dressing - apple - horseradish - chervil
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - coriander
  • MAIN COURSE
  • Pan-fried duck’s breast
    honey - lemon - orange
  • SIDE ORDERS
  • Salt-baked beetroot
    balsamic vinegar - olive oil - crispy quinoa - mizuna
  • Celery salad
    sour cream - grape - walnut - sorrel (L, N*)
  • Fried potatoes
    garlic - rosemary - thyme
  • SAUCE
  • Duck sauce
    (L)
  • DESSERT
  • Ris á la mande
    almonds - cherries (L, N*)
  • 435

SHARING MENU

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

  • SNACKS
  • Danish organic stracciatella
    radicchio - piment d’Espelette - olive oil - red sorrel (L)
  • Gravadlax
    dill dressing - apple - horseradish - chervil
  • Beef carpaccio
    hazelnuts - Vesterhavs-cheese - green herbs - olive oil (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain-fed
  • Short ribs
    Korean BBQ - grilled lime
  • SIDE ORDERS
  • Broccoli
    Goma dressing - spring onion - chili - sesame (G, V)
  • Caesar salad
    baby romaine - cabbage - Gran cheese - croutons (G*, L)
  • Pommes frites
  • SAUCE
  • Béarnaise
    (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L, G*)
  • 445

OPTION MENU

The menu must be ordered from the entire table. All listed dishes are served, unless an additional choice is indicated.

  • SNACKS
  • Hummus
    crispy chickpeas - chili - chimichurri (V)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - coriander
  • MAIN COURSE
  • Duck breast
    honey - lemon - orange
  • Or
  • Rib-eye steak 275 gr.
    Uruguay - grain-fed
  • Or
  • Beef tenderloin 220 gr.
    Denmark - organic
  • SIDE ORDERS
  • Green beans
    mustard vinaigrette - parsley - red onion (V)
  • Caesar salad
    baby romaine - cabbage Gran cheese - croutons (G*, L)
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise
    (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L, G*)
  • 435 (DUCK BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)