EVENT MENU
The menu is valid on the following dates between 3:00 PM and 8:00 PM: 7/9, 15/9, 3/10, 14/10, 8/11
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SHARING SNACKS
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Danish organic stracciatellaradicchio – piment d’Espelette – forrest sorrel (L V)
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Smoked salmon rillettedill – apple – horseradish (L*)
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Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
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MAIN COURSE
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Rib-eye 275gUruguay - grain-fed
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Caesar saladromaine lettuce - pointy cabbage - croutons - Gran cheese (L, G*)
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FriesBéarnaise
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DESSERT
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Apple triflevanilla cream – oat crumble (L G*)
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Two courses 495 p/p - Three courses 525 p/p