EVENT MENU
The menu is valid 23/3 2024 between 4:00 PM to 8:00 PM
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SHARING SNACKS
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Hummuscrispy chickpeas - chili romesco (L)
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Seared tunasoy/lime dressing - avocado - sesame - coriander
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Crispy pork bellyspicy sauce - sesame - pickled pearl onion - wasabi mayo - cilantro
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MAIN COURSE
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Rib-eye 275gUruguay - grain-fed
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Caesar saladromaine lettuce - pointy cabbage - croutons - Gran cheese (L, G*)
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FriesBéarnaise
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DESSERT
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Rhubarb triflevanilla cream - crumble (L, G*)
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Two courses 495 p/p - Three courses 545 p/p