DINNER MENU

PS MENU

EXPERIENCE THE MENU
  • SNACKS
  • Duck croquette
    Padrón peppers - caramellized apple chutney (G, L)
  • Gravadlax
    horseradish cream - pumpkin - kale (L*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Roasted duck breast
    carrot - Szechuan pepper - citrus - honey
  • SIDE ORDERS
  • Red cabbage & endive salad
    clementine - walnut crunch - wholegrain mustard (N*)
  • Potato compôte
    browned butter - hazelnuts - cress (L, N*)
  • SAUCE
  • Duck jus
    (L)
  • DESSERT
  • Panna cotta
    cherries - almonds (L, N*)
  • 395 PER. PERSON
    served to the entire table

SNACK PLATE

  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - coriander
  • 150 PER. PERSON
    Minimum. 2 people

SNACKS

  • Hummus
    70
    crispy chickpeas - chili romesco (VG)
  • Pimentos Padróns
    60
    grilled lemon - sea salt (VG)
  • Grilled goat’s cheese
    70
    bitter lettuce - pecan nuts - grapes - croutons (V, L, G*, N*)
  • Duck croquette
    85
    Padrón peppers - caramellized apple chutney (G, L)
  • Gravadlax
    90
    horseradish cream - pumpkin - kale (L*)
  • Seared tuna
    90
    soy/lime - avocado - sesame - coriander
  • Fried squid
    80
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    90
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Beef carpaccio
    90
    hazelnuts - parmesan - herbs - olive oil (L*, N*)
  • Hot wings
    70/135/190
    PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)

MAINS

  • Grilled aubergine
    145
    white beans - tahini - coriander salsa (VG)
  • Baked halibut
    235
    tomato ragout - olives - red onion - basil
  • Grilled salmon
    185
    soy/lime - spring onion - sesame (G)
  • Duck breast
    185
    carrots - Szechuan pepper - citrus - honey
  • Grilled rack of lamb
    285
    thyme - rosemary - garlic
  • Beef tenderloin 220g
    295
    Uruguay - grain fed
  • Ribeye 275g
    265
    Uruguay - grain fed

BURGERS & SALADS

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • MATR Burger
    185
    organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
  • Beef burger
    195
    200g beef patty - cheddar cheese - mustard (L*, G*)
  • Caesar salad
    175
    Danish chicken - romaine lettuce - cabbage - croutons - parmesan - Caesar dressing” (L, G)

SIDES - 55KR

  • Green salad
    mustard vinaigrette (VG)
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Grilled carrots
    orange - yogurt - ingrid peas
  • Red cabbage & endive salad
    clementine - walnut crunch - wholegrain mustard (N*)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pasta Rigatoni
    tomato sauce - stracciatella - basil (G, L*,V)
  • Potato compôte
    browned butter - hazelnuts - cress (L, N*)
  • Pommes frites
    (VG)

PIZZA

  • Margarita
    155
    tomato sauce - mozzarella - basil (L, G, V)
  • Potatoes
    165
    mascarpone - mozzarella - rosemary - black pepper (G, L, V)
  • Prosciutto Toscana
    170
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Meatballs & Chorizo
    170
    tomato sauce - mozzarella - chili (L, G)
  • Grilled rib eye
    175
    tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Port sauce
    (L)
    (L)
  • Duck jus
    (L)
    (L)
  • Pepper sauce
    25
    (L)
  • PS Hot Sauce
    10
    (L, V)
  • Mayo
    10
    (V)
  • Chili mayo
    10
    (V)
  • Pepper mayo
    10
    (V)
  • Ketchup
    10
    (VG)

DESSERTS

  • Panna cotta
    95
    cherries - almonds (L, N*)
  • Chocolate Marquise
    95
    passionfruit coulis - crunchy pecan nuts - vanilla cream (L, N*)

WINE

WINE BY THE GLASS

FULL WINE LIST
  • BUBBLES
  • N/V Oddbird Sparkling Rosé, Languedoc-Roussillon – alcohol free
    75
  • N/V Cremant d’Alsace Fernand Engel, Alsace
    85
  • WHITE
  • 2023 Chardonnay Louise Damiron, Vin de France
    85
  • 2023 Macôn-Villages Grange Magnien Louis Jadot, Burgundy
    120
  • 2021 Sauvignon Blanc J. de Villebois, Loire – alcohol free
    75
  • 2023 Sancerre L’Authentique Thomas Labaille, Chavignol
    110
  • 2023 Deinhard Green Label Riesling Kabinett, Mosel
    75
  • 2023 Fiegl Pinot Grigio Isonzo Villa Duga, Friuli
    90
  • ROSÉ
  • 2023 Jolie Terre de Providence Rosé, Bijou
    80
  • RED
  • 2021 Pinot Noir Central Coast Secret Cellars, California
    110
  • 2020 Vacqueyras Rouge Marius Labadens
    120
  • 2023 Valpolicella Classico Masua di Jago Recchia, Veneto
    75
  • 2021 Avamposti Altrove Nebbiolo Tenuta Il Cascinone, Monferrato
    85
  • N/V Domaine de la Prade Oddbird Merlot & Shiraz, Languedoc-Roussillon – alcohol free
    80
  • 2020 Rioja Crianza Bodegas Bai Gorri, Spain
    100
  • DESSERT WINE
    125
  • 2017 Tawny Port LBV, Santa Eufemia
    75

DRINKS

PS SIGNATURES

Glass / Pitcher

FULL DRINKS MENU
  • PS Passion
    125 / 450
    Absolut Vodka - passionfruit - lime - soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - rhubarb - lime - pink grapefruit soda
  • PS Mango
    125 / 450
    Havana Club 7 Años - Havana Club 3 Años - mango - coconut cream - lime

COCKTAILS

Glass / Pitcher

  • Cranberry Fizz
    125
    Cranberry infused Beefeater gin - cranberry - lemon - egg white
  • Autumn Orchard
    125
    Havana Club 7 Años - Aperol - pear - ginger - nutmeg
  • Spicy Margarita
    125
    Jalapeño infused Olmeca Silver Tequila - Cointreau - lime - agave
  • Espresso Martini
    125
    Absolut Vodka - Kahlua - coffee

PS LONGDRINKS

Glass / Pitcher

  • Paloma
    115 / 450
    Olmeca Silver Tequila - pink grapefruit soda - lime
  • Mule
    115 / 450
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115 / 450
    Havana 7 Años - ginger beer - lime
  • Bramble
    115 / 450
    Beefeater 24 Gin - lemon - blackberry
  • Monkey 47 Sloe Gin
    135 / 550
    Fever Tree Lemon Tonic - lemon - blueberries

MOCKTAIL

  • Berry Me
    70
    Blackberries - organic passion syrup - lime juice

DRAUGHT BEER

  • Carlsberg - 40 cl.
    60
  • Tuborg Classic - 40 cl.
    65
  • Kronenbourg Blanc – 40cl
    70
  • Jacobsen Yakima IPA - 40cl
    80
  • Grimbergen Blonde - 40cl
    75

BOTTLED BEER

33cl

  • Peroni
    65
  • Kronenbourg 1664
    65
  • Tuborg Sprød
    55
  • Guld Tuborg
    55
  • Carlsberg Profil
    55

ALCOHOL FREE

33cl

  • Tuborg Classic 0,0
    55
  • San Miguel 0,0
    60
    25cl
  • Svaneke Bryghus Don’t Worry Pale Ale
    75
  • Kirin Ichiban 0,0
    70

SOFT DRINKS & JUICE

  • Soda
    40
    Coca Cola - Zero - Fanta - Sprite - Schweppes Lemon
  • Red Bull / Red Bull sugar free
    50
  • Homemade Lemonade
    50
    Lemon / Lime / Mint
  • Elderflower lemonade
    50
  • Rhubarb lemonade
    50
  • Ginger/Lemon lemonade
    50
  • Water - 1 litre
    40
    still or sparkling

Coffee & Tea

  • Americano
    35
  • Espresso
    25 / 35
  • Macchiato
    30 / 40
  • Cortado
    35 / 45
  • Cappuccino
    40 / 45
  • Caffe latte
    40 / 45
  • Flat White
    45
  • Spiced chai latte
    45
  • AC Perch tea
    45
    (please ask for selection)
  • Hot chocolate w/ whipped cream – Iced coffee
    50
    (add Bailey’s +45)
  • Iced coffee
    50
    vanilla or caramel
  • Irish Coffee - Italian Coffee - Lumumba
    110
  • Italian Coffee
    110
  • Lumumba
    110

AVECS 4cl

  • Bailey’s
    50
  • Martell VS
    95
  • Martell XO
    195
  • Grappa di Brunello Il Poggione
    85
  • Grappa di Poli Cleopatra Amarone Oro
    125
  • Lemorton Vieux Calvados 3 ans Trois Etoiles
    85
  • Lemorton Vieux Calvados Réserve 10 ans
    115
  • Bas Armagnac VSOP Veuve Goudoulin
    85
  • Bas Armagnac 30 ans Veuve Goudoulin
    145

EVENT MENU

  • SHARING SNACKS
  • Hummus
    crispy chickpeas - chili romesco (L)
  • Salmon
    horseradish cream - pumpkin - kale (L*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - cilantro
  • MAIN COURSE
  • Rib-eye 275g
    Uruguay - grain-fed
  • Green salad
    mustard vinaigrette
  • Fries
  • Béarnaise
  • DESSERT
  • Panna cotta
    cherries - almonds (L, N*)
  • Two courses 495 p/p - Three courses 545 p/p