PRIVATE DINING
Private parties
At PS Bar & Grill Østerbro, you have the opportunity to make party bookings for 8 or more people. If you want a completely private party, we can serve up to 40 seated guests in our separate party room. Together we agree on the menu and selection of wines you would like for your event. The rest you leave to us so you can enjoy your party with your guests. Christenings, confirmations, weddings, birthdays, anniversaries or company parties. We are always ready to help you with everything you need.
-
Email us at obro@psbar.dk or call us on +45 31 31 13 40
SET MENUS
Runs in the period 26-03-25 to 01-07-25
SEASONAL MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
-
SNACKS
-
Hummuscrispy chickpeas – chili romesco
-
Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
-
Fried chorizoPico de Gallo - bell pepper cream
-
MAIN COURSE
-
Guinea fowlmushroom stuffing - lemon zest - thyme (L)
-
SIDE ORDERS
-
AsparagusCannelinni beans - lemon - herbs
-
Caesar salatromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
-
Fried potatoesherb butter - lemon (L*, V)
-
SAUCE
-
Port sauce(L)
-
325 PER PERSON
-
-
WITH DESSERT
395 -
Vanilla panna cottarhubarb - crumble (G, L)
SHARING MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
-
SNACKS
-
Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
-
Prosciutto Toscanadry cured ham - burrata - pesto (L, N*)
-
Carpaccio of beefhazelnuts - Parmesan cheese - herbs (L*, N*)
-
MAIN COURSE
-
Rib-eyeUruguay - grain fed
-
Guinea fowlmushroom stuffing - lemon zest - thyme (L)
-
SIDE ORDERS
-
Caesar salatromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
-
Broccolispring onion - chili - sesame - Goma dressing (V)
-
Pommes frites
-
SAUCE
-
Béarnaise
-
Port sauce(L)
-
DESSERT
-
Vanilla panna cottarhubarb - crumble (G, L)
-
475 PER PERSON
OPTION MENU
The menu must be ordered for the entire table. All listed dishes are served unless a supplement choice is indicated.
-
SNACKS
-
Hummuscrispy chickpeas - chili romesco
-
Seared tunasoy/lime - avocado - sesame - coriander (G, L)
-
Crispy pork bellyspicy sauce - sesame - pickled onion - coriander
-
MAIN COURSE
-
Rib-eye steak 275 gr.Uruguay - grain fed
-
Or
-
Beef tenderloin 220 gr. +30Uruguay - grain-fed
-
SIDE ORDERS
-
Caesar salatromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
-
Green beansmustard dressing - red onion - parsley
-
Pommes frites
-
SAUCE
-
Pebersauce(L)
-
Béarnaise
-
DESSERT
-
Vanilla panna cottarhubarb - crumble (G, L)
-
495 PER PERSON